FUDGE PIE RECIPE | ALLRECIPES
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Custard and Cream Pies
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, CarbohydrateContent 39.5 g, CholesterolContent 77 mg, FatContent 20.5 g, FiberContent 1.6 g, ProteinContent 3.9 g, SaturatedFatContent 9.7 g, SodiumContent 216.7 mg, SugarContent 25.2 g
CREAM CHEESE CUPCAKES RECIPE | ALLRECIPES
Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
Provided by Diane Mattes
Categories Cupcakes
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
- In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
- Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
Nutrition Facts : Calories 183.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 69.6 mg, FatContent 10.8 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 6.5 g, SodiumContent 113.9 mg, SugarContent 8.5 g
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