PULLED PORK STEW RECIPE RECIPES

LEFTOVER PULLED PORK STEW | ALLRECIPES

Leftover Pulled Pork Stew | Allrecipes image

A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.

Provided by Mama Delilah

Categories Soups, Stews and Chili Recipes Stews Pork

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 16 servings

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
8 jalapeno peppers, sliced
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 medium white onion, sliced
½ large red onion, sliced
5 cloves garlic, minced
8 cups chicken stock
2 (28 ounce) cans petite diced tomatoes in juice
1 (28 ounce) can tomato puree
8 cups cooked pulled pork
3 (15 ounce) cans black beans, rinsed and drained
2 (16 ounce) cans whole kernel corn, drained
4 tablespoons ground cumin
3 tablespoons chili powder
1 tablespoon ground dried chipotle pepper
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 (8 ounce) package grated Cheddar cheese
1 bunch fresh cilantro, chopped
3 scallions, sliced

Steps:

Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.

Nutrition Facts : Calories 476.5 calories, CarbohydrateContent 47 g, CholesterolContent 98.4 mg, FatContent 14.9 g, FiberContent 9.9 g, ProteinContent 39.4 g, SaturatedFatContent 6 g, SodiumContent 2916 mg, SugarContent 8.5 g

PULLED PORK STEW | SADLER'S SMOKEHOUSE® RECIPES

Pulled Pork Stew | SADLER'S SMOKEHOUSE® Recipes image

This Pulled Pork Stew dish is well worth the wait. It's low and slow, just like we smoke our SADLER'S SMOKEHOUSE® Pit Smoked & Seasoned Pulled Pork. Perfection takes time, after all... try this dish today and find out for yourself!

Provided by secondcrew

Prep Time 15 minutes

Number Of Ingredients 25

Ingredients

Nutrition Facts : ServingSize 6

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This easy slow-cooker version of red pozole—a hearty, traditional Mexican soup—turns simple shredded pork and corn into a flavorful stew that’s loaded with fresh toppings.
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Total Time 9 hours 50 minutes
Cuisine Mexican
Calories 290 per serving

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ITALIAN SHREDDED PORK STEW RECIPE: HOW TO MAKE IT

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this dish all season long. —Robin Jungers, Campbellsport, Wisconsin
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Reviews 4.1
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Category Lunch
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Calories 283 calories per serving

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MEXICAN PULLED PORK STEW WITH TOMATOES AND GREEN CHILIES ...

Mexican Pulled Pork Stew with Tomatoes and Green Chilies
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ITALIAN SHREDDED PORK STEW RECIPE: HOW TO MAKE IT

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AUTHENTIC POLISH GOULASH (PORK STEW) [RECIPE!] | POLONIST

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Reviews 4.8
Total Time 2 hours 15 minutes
Cuisine Polish
Calories 576 calories per serving

Serve hot with sides of your choice (see suggestions in the post above).

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PORKOLT (HUNGARIAN STEW) MADE WITH PORK RECIPE | ALLRECIPES

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Total Time 2 hours 15 minutes
Category Soups, Stews and Chili Recipes, Stews, Pork
Calories 322.8 calories per serving

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