APPLE CHERRY COBBLER RECIPES

APPLE CHERRY COBBLER RECIPE - FOOD.COM

Apple Cherry Cobbler Recipe - Food.com image

Make and share this Apple Cherry Cobbler recipe from Food.com.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 (21 ounce) can cherry pie filling
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

In a bowl, combine first four ingredients.
Combine flour and baking powder; add to egg mixture and blend well.
Pour into a greased 13x9 pan.
Combine pie fillings, lemon juice, and vanilla; spoon over batter.
For topping, combine all ingredients; sprinkle over filling.
Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.

Nutrition Facts : Calories 259.5, FatContent 5.2, SaturatedFatContent 1.9, CholesterolContent 24.1, SodiumContent 126.2, CarbohydrateContent 51.7, FiberContent 1.2, SugarContent 21.2, ProteinContent 2.4

APPLE CHERRY COBBLER RECIPE: HOW TO MAKE IT

Apple Cherry Cobbler Recipe: How to Make It image

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12-16 servings.

Number Of Ingredients 15

Ingredients

1 large egg, beaten
1/2 cup sugar
1/2 cup whole milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent overbrowning.

Nutrition Facts : Calories 194 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 39g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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