NO-BAKE PIES WITH GRAHAM CRACKER CRUST RECIPES
NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by Annalise Sandberg
Total Time 8 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g
GRAHAM CRACKER PIE CRUST 4 | JUST A PINCH RECIPES
Buttery and sweet, this homemade graham cracker crust is perfect for all of your favorite no-bake pies and delicious cheesecakes.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Pulse graham crackers in a food processor or place in a ziploc bag and crush with a rolling pin until they form a fine, even crumb.
- Add granulated sugar to the graham cracker crumbs and combine evenly.
- Melt butter in a heat-proof bowl in the microwave. Pour melted butter into the graham cracker mixture and pulse (or stir) until evenly combined.
- Press graham cracker mixture evenly across the bottom and up the sides of a 9” pie plate.
- Use your fingers or the flat bottom of a measuring cup to pack the crust tightly and evenly into the pie plate.
- Chill in the freezer for 10-15 before filling with a no-bake pie filling.
- Alternately, bake in a 350°F oven for 6-8 minutes or until the crust is lightly browned. Allow to cool completely before adding pie filling.
- Storage:
- Unbaked pie crust can be stored in the freezer, in an airtight container or bag, for up to 1 month.
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