HOW TO SERVE BEEF BRISKET SANDWICH RECIPES

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JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES



Jewish Grandma's Best Beef Brisket Recipe | Allrecipes image

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!

Provided by FRIENDLYFOOD

Categories     Main Dishes    Roast Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 1 beef brisket

Number Of Ingredients 6

1 tablespoon vegetable oil
1 (4 pound) beef brisket
ground black pepper to taste
2 onions, thickly sliced
2 cloves garlic, peeled and cut in half
salt and pepper to taste

Steps:

  • Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
  • Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
  • Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.

Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 2.3 g, CholesterolContent 74.5 mg, FatContent 26.4 g, FiberContent 0.4 g, ProteinContent 18.9 g, SaturatedFatContent 10 g, SodiumContent 49.4 mg, SugarContent 0.9 g

TEXAS BEEF BRISKET – INSTANT POT RECIPES



Texas Beef Brisket – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 115 minutes

Yield 8-10 servings

Number Of Ingredients 14

3 tbsp smoked paprika
3 tbsp brown sugar
2 tbsp kosher salt
1 1/2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tsp pepper
1 1/2 tsp ground cumin
1 tsp chipotle chili powder
1 tsp dried oregano leaves
3/4 tsp ground mustard
1/2 tsp cayenne pepper (optional)
4-5 lb beef brisket (fat trimmed to 1/4 inch or less and cut into two pieces)
1 cup Water
1/2 cup BBQ sauce

Steps:

  • In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
  • Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
  • Slice meat against the grain and serve.

BEEF BRISKET RECIPES | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights.
From allrecipes.com
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JUICY SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
2021-05-18 · How to Cook a Beef Brisket in the Oven. To cook beef brisket in the oven, you will want to use a smaller cut of beef, as brisket needs plenty of time to cook. I recommend using a 4 to 5 pound cut instead of the 11 pounds used in this recipe.
From bestbeefrecipes.com
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15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
2021-09-08 · Brisket is delicious in hearty stews, soups and barbecue sandwiches. From a sweet-and-sour brisket to a red-wine-braised beef, here are fantastic brisket recipes.
From foodandwine.com
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INSTANT POT BEEF BRISKET - JO COOKS
2019-07-28 · How To Cook Beef Brisket In The Instant Pot. Combine the dry rub: In a small bowl combine all the dry rub ingredients together and whisk well.Rub the dry rub spice mixture all over the brisket. Prepare the sauce: In a medium size bowl combine all the sauce ingredients together and whisk well. Turn on the Instant Pot: Turn the Instant Pot to the high saute setting.
From jocooks.com
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PULLED BEEF BRISKET RECIPE - BBC FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw.
From bbc.co.uk
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EASY SLOW COOKER BBQ BEEF BRISKET RECIPE - CHOWHOUND
Rub the beef with a combination of chili powder, cumin, brown sugar, cayenne, and garlic, then slow-cook it in a sweet-savory sauce that includes smoky chipotle chiles. After 10 hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich. Serve some ranch-style pinto beans on the side.
From chowhound.com
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BEEF BRISKET WITH CARAMELIZED ONIONS RECIPE - DINNER, THEN ...
2018-01-10 · Herb Crusted Pork Rib Roast Philly Cheesesteak Pot Roast. HOW TO STORE BEEF BRISKET. Serve: Beef Brisket can be out at room temperature for up to 2 hours before you should cover it and place it in the fridge.; Store: Allow Beef Brisket to cool completely, then place in an airtight container and refrigerate for up to 4 days.; Freeze: You can freeze cooled Beef Brisket in a sealed container for ...
From dinnerthendessert.com
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MAKE THE BEST OVEN ROASTED BEEF BRISKET FOR DINNER TONIGHT
2019-02-03 · Serve chopped brisket on top of homemade nachos to experience pure deliciousness. Use it as a pizza topping, stuff it in a quesadilla or tacos, add it to a grilled cheese sandwich, or reheat it straight up with your favorite vegetables. When you’ve enjoyed the last morsel, chances are you’ll be craving more.
From foodal.com
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