24 HOUR CARRYOUT NEAR ME RECIPES

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FRIED RICE RESTAURANT STYLE RECIPE | ALLRECIPES



Fried Rice Restaurant Style Recipe | Allrecipes image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories     Fried Rice

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

  • In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  • Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 39.7 g, CholesterolContent 46.5 mg, FatContent 8.4 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 1.5 g, SodiumContent 380.9 mg, SugarContent 1.3 g

CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE



Cubed Steak with Peppers and Olives Recipe - Skinnytaste image

Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

8 pieces cubed steak (28 oz total)
1  3/4 teaspoons adobo seasoning or garlic salt
1 8 oz can tomato sauce
1 cup water
1/4 teaspoon cumin
1 small red bell pepper (sliced 1/4-inch thin strips)
1/2 medium onion (sliced into 1/4-inch thin strips)
1/3 cup green pitted olives (plus 2 tablespoons of brine)

Steps:

  • Instant Pot Directions:
  • Slow Cooker Directions (My least favorite way to make this):
  • Stove top:

Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g

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