ORANGE JUICE WITH EGG RECIPES

Coffeehouses have replaced many of the old Orange Julius stands, but there's still a nostalgic group of us who long for the frothy juice drinks invented decades ago by Julius Freed. Today Orange Julius has tailored its business to meet the changing demands of its customers by including several varieties of fruit drinks and updated smoothies on its menu. But it's the foamy fruit juice creation developed in the late twenties that made the company famous, and that's what I've cloned here in this Orange Julius copycat recipe, an improved version that's found in the book Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes. The flavor and consistency is better now, plus we use the blender to dissolve the sugar before adding the ice. Use pasteurized egg whites found packaged in your local supermarket or just use egg substitute, which is also made from pasteurized egg whites. Try other popular Orange Julius flavors like Banana, Strawberry-Banana, and Pineapple.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 175 calories

Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice.

Provided by Stacey Little

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 620 , CarbohydrateContent 88 g, CholesterolContent 100 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 65 g, TransFatContent 0 g