GLUTEN FREE RITZ CRACKERS RECIPES
RITZ CRACKERS RECIPE | MYRECIPES
Provided by kenzipooch
Yield 1 serving
Number Of Ingredients 6
Steps:
- toss box of Ritz crackers with all 5 ingredients
- Bake in 300 degree oven for 15 minutes
MOCK APPLE PIE WITH RITZ CRACKERS RECIPE | MYRECIPES
Apple pie with no apples? That's right. The buttery Ritz crackers in this easy, mock apple pie mimic the texture of actual cooked apples while the spices, sugar, and lemon juice combine to replicate iconic apple pie flavor.
Provided by Nicole McLaughlin
Total Time 40 minutes
Yield Serves 8 (serving size: 1 slice)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high. Stir in 30 whole Ritz crackers, and simmer 5 minutes. Remove from heat, and stir in lemon juice and 2 teaspoons of the cinnamon.
- Pour mixture into prepared pie crust. Crush remaining 25 crackers. Stir together crushed crackers, butter, brown sugar, and remaining 1/2 teaspoon cinnamon; sprinkle topping over filling in crust.
- Bake in preheated oven until golden brown, 20 to 25 minutes. Let stand at least 10 minutes before serving. Top with whipped cream if desired.
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Total Time 45 minutes
Category Seafood, Shellfish, Scallops
Calories 601.2 calories per serving
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- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
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Can you believe there are no apples at all in this RITZ mock apple pie?
From delish.com
Reviews 5
Total Time 35 minutes
Category dessert
From delish.com
Reviews 5
Total Time 35 minutes
Category dessert
- Heat oven to 400ºF. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon. Make topping: Combine all topping ingredients. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
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