STEP BY STEP GUACAMOLE RECIPE RECIPES

Name: How to make guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large ripe tomato; 3 avocados, very ripe but not bruised; juice 1 large lime; handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve; 1 small red onion, finely chopped; 1 chilli, red or green, deseeded and finely chopped; tortilla chips, to serve

HOW TO MAKE GUACAMOLE - BBC GOOD FOOD

How to make guacamole - BBC Good Food image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories Buffet, Canapes, Snack, Starter

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING

Perfect Guacamole - Appetizer Recipes - Good Housekeeping image

Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.

Provided by GOODHOUSEKEEPING.COM

Categories dairy-free healthy heart-healthy low-calorie low-carb low-fat vegan vegetarian baby shower Cinco de Mayo cocktail party feed a crowd Fourth of July St. Patrick's Day Super Bowl appetizers dinner lunch snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 jalapeño chile
c. fresh cilantro leaves
1/4 c. finely chopped sweet onion
1/2 tsp. salt
2 ripe avocados
1 plum tomato
Plain tortilla chips

Steps:

Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.

Nutrition Facts : Calories 25 calories

More about "step by step guacamole recipe recipes"

PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING

Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving

Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.

See details

HOW TO MAKE GUACAMOLE - BBC GOOD FOOD

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving

Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

See details

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