CHOCOLATE PUDDING RECIPES RECIPES
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
Provided by FREDA GABLE @cookin4me
Categories Pies
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix all dry ingredients. Whisk well.
- Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
- Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
- Remove from heat. Add butter and vanilla. Whisk to blend.
- Pour into serving dishes.
- For a pie, pour into a cooled and baked 9" pie crust.
- Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
- Top with chilled sweetened whipped cream.
CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories dessert
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
- Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
- Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
Nutrition Facts : Calories 271 calorie, FatContent 16 grams, SaturatedFatContent 9 grams, CholesterolContent 154 milligrams, SodiumContent 145 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, ProteinContent 5 grams, SugarContent 21 grams
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CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS RECIPE ...
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- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
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AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
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CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
See details
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- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
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- Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
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EASY CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish.
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Total Time 10 minutes
Category Desserts
Calories per serving
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- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
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CHOCOLATE BREAD PUDDING RECIPE: HOW TO MAKE IT
This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 622 calories per serving
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 622 calories per serving
- In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
See details
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Top with chilled sweetened whipped cream.
See details
CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
See details
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS RECIPE ...
We’ve cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
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- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
See details
ULTIMATE CHOCOLATE PUDDING RECIPE - BETTYCROCKER.COM
Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
- Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
See details
EASY CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish.
-Nora Reidy, Montoursville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories per serving
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
See details
CHOCOLATE BREAD PUDDING RECIPE: HOW TO MAKE IT
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Calories 622 calories per serving
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