SAUSAGE EGGS AND RICE RECIPES
SAUSAGE EGG AND RICE | JUST A PINCH RECIPES
When I was younger I used to love my best friend's mom's sausage and rice caserole. I had no real idea how to cook or follow a recipe. I just made this one up and you know what I still love it. It is my son's all time favorie meal still to this day. I have handed it on to my friends and sister in law and their kids love it too. I hope you like it.
Provided by Kim Schneider @Moonlighteyes74
Categories Other Main Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the browned sausage, scrambled eggs and cooked rice. Salt and pepper to taste and that is it!
SAUSAGE RICE SCRAMBLE RECIPE: HOW TO MAKE IT
"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set.
Nutrition Facts : Calories 323 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 239mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
More about "sausage eggs and rice recipes"
CHINESE SAUSAGE & EGG FRIED RICE - MARION'S KITCHEN
Salty, eggy, and porky – this is the fried rice that dreams are made of. Everyone has a favourite childhood dish that is comforting, warming and nourishing, and this my friends, is one of mine. It only takes 10 minutes to cook and is great for breakfast, lunch or dinner.
From marionskitchen.com
From marionskitchen.com
- Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Pour the extra teaspoon of oil into the empty side. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Stir-fry until well combined. Serve with a lime wedge and cucumber slices on the side. *NOTES: You can check out my ‘how to’ guide for making rice especially for fried rice here.
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GLO'S SAUSAGE FRIED RICE RECIPE | ALLRECIPES
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 540.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 540.1 calories per serving
- Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.
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BREAKFAST SAUSAGE FRIED RICE RECIPE: HOW TO MAKE IT
—Tami Thomas, Palmdale, California
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 232 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 232 calories per serving
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.
See details
SAUSAGE EGG AND RICE | JUST A PINCH RECIPES
When I was younger I used to love my best friend's mom's sausage and rice caserole. I had no real idea how to cook or follow a recipe. I just made this one up and you know what I still love it. It is my son's all time favorie meal still to this day. I have handed it on to my friends and sister in law and their kids love it too. I hope you like it.
From justapinch.com
Reviews 5
Category Other Main Dishes
From justapinch.com
Reviews 5
Category Other Main Dishes
- Mix together the browned sausage, scrambled eggs and cooked rice. Salt and pepper to taste and that is it!
See details
GLO'S SAUSAGE FRIED RICE RECIPE | ALLRECIPES
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 540.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 540.1 calories per serving
- Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.
See details
BREAKFAST SAUSAGE FRIED RICE RECIPE: HOW TO MAKE IT
—Tami Thomas, Palmdale, California
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 232 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 232 calories per serving
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.
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10 BEST RICE SAUSAGE EGG RECIPES | YUMMLY
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From yummly.com
From yummly.com
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FRIED EGG AND SAUSAGE RICE RECIPE BY CLEVON.GREEN - COOKPAD
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From cookpad.com
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SAUSAGE EGG RICE BOWL : AKA "DADDY DELICIOUS" - KLEINWORTH ...
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From kleinworthco.com
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LONGSILOG (SAUSAGE WITH GARLIC RICE AND FRIED EGG ...
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From filipinochow.com
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RICE & SAUSAGE BREAKFAST CASSEROLE - RICELAND FOODS
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From riceland.com
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CHINESE SAUSAGE FRIED RICE (LOP CHEUNG CHOW FAN): A 20 ...
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May 01, 2019 · Breakfast Fried Rice. Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish. This quick-cooking dish features softly scrambled eggs and sautéed breakfast sausage and onion. Everything is tossed together with some ...
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Jan 21, 2021 · Instructions. Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. Brown sausage on each side. Set aside. In the same skillet cook eggs and chop up while cooking. Set aside with the sausage. Add 1 – 2 tablespoons of oil and cook carrots and peppers 1 -2 minutes until softened.
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SOUTH CAROLINA RICE PUDDING SAUSAGE - ALL INFORMATION ...
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