HOW DO YOU MAKE EGGNOG RECIPES

Name: Aunt Grace's Eggnog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Ingredients: 8 cups 2% milk, divided; 6 large eggs; 1 cup plus 2 tablespoons sugar, divided; 1/2 cup rum; 1/2 cup brandy; 1/2 teaspoon ground nutmeg; 3 cups heavy whipping cream; Cinnamon sticks and additional ground nutmeg, optional

AUNT GRACE'S EGGNOG RECIPE: HOW TO MAKE IT

Aunt Grace's Eggnog Recipe: How to Make It image

When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. —Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 8

Ingredients

8 cups 2% milk, divided
6 large eggs
1 cup plus 2 tablespoons sugar, divided
1/2 cup rum
1/2 cup brandy
1/2 teaspoon ground nutmeg
3 cups heavy whipping cream
Cinnamon sticks and additional ground nutmeg, optional

Steps:

In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.

Nutrition Facts : Calories 263 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 17g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

EGGNOG PANCAKES AND EGGNOG SYRUP - FOOD STORAGE MOMS

Eggnog Pancakes And Eggnog Syrup - Food Storage Moms image

Provided by Linda Loosli

Categories Breakfast

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups of flour (I use bread flour)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups eggnog (you may need a bit more if you like thinner pancakes)
3 eggs
1/4 cup butter (melted)
1 cup eggnog
1 cup Maple Syrup
1/4 cup of butter

Steps:

Eggnog Pancakes
Eggnog Syrup

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AUNT GRACE'S EGGNOG RECIPE: HOW TO MAKE IT

When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. —Susan Hein, Burlington, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Calories 263 calories per serving

In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.

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