CROCKPOT DIRTY RICE RECIPES

33 EASY CROCKPOT RECIPES & SLOW COOKER MEALS – THE KITCH…

33 Easy Crockpot Recipes & Slow Cooker Meals – The Kitch… image

The crockpot is a great tool for any family because once you set it you can forget it. After a while though, the same old recipes get recycled week after week after week. What used to get the family pumped for dinner time now just gets a bunch of groans. Lucky for you, there are

Provided by Cassie Marshall

Ingredients

SLOW COOKER ZUPPA TOSCANA RECIPE | ALLRECIPES

Slow Cooker Zuppa Toscana Recipe | Allrecipes image

Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.

Provided by Heather Stalzer

Categories Potato Soup

Total Time 5 hours 53 minutes

Prep Time 15 minutes

Cook Time 5 hours 38 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 large yellow onion, chopped
2 tablespoons minced garlic
4 large russet potatoes, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch red pepper flakes
1 (32 ounce) container chicken broth
2 cups water, or as needed
1 cup heavy whipping cream
1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
¼ cup shredded Parmesan cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.

Nutrition Facts : Calories 447.4 calories, CarbohydrateContent 42.3 g, CholesterolContent 78.2 mg, FatContent 24.8 g, FiberContent 5.6 g, ProteinContent 15.8 g, SaturatedFatContent 11.6 g, SodiumContent 1275.4 mg, SugarContent 2.9 g

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