HOW TO DISPLAY CUPCAKES AT A WEDDING RECIPES

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BRIE CUPS RECIPE | ALLRECIPES



Brie Cups Recipe | Allrecipes image

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories     Baked Brie

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 15 phyllo tart cups

Number Of Ingredients 3

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  • Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 15.1 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 4.5 g, SaturatedFatContent 2.9 g, SodiumContent 187 mg, SugarContent 6.9 g

MEXICAN WEDDING CAKES II RECIPE | ALLRECIPES



Mexican Wedding Cakes II Recipe | Allrecipes image

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Provided by Julie Lavado

Categories     Mexican Recipes

Yield 42 cookies

Number Of Ingredients 5

1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
  • Bake for 10-12 minutes.
  • Cool completely then roll in additional confectionary sugar.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 13.7 g, CholesterolContent 23.2 mg, FatContent 16.3 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 6.3 g, SodiumContent 62.8 mg, SugarContent 3.3 g

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