WAFFLE BATTER RECIPE RECIPES
BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK
Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
Provided by Alton Brown
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
Nutrition Facts : Calories 316 calorie, FatContent 11.5 grams, SaturatedFatContent 6 grams, CholesterolContent 129 milligrams, SodiumContent 623 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, ProteinContent 11 grams, SugarContent 10 grams
BASIC BATTER WAFFLES RECIPE - FOOD.COM
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together using a large whisk.
- Mix the wet ingredients together.
- Gently combine but don't overmix.
- Cook as your waffle maker directs.
- Sprinkle with powdered sugar (my daughter).
- Cover with toasted nuts, bananas, and real maple syrup (Me!).
- Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!
Nutrition Facts : Calories 345.3, FatContent 16.6, SaturatedFatContent 3.7, CholesterolContent 71.5, SodiumContent 433.1, CarbohydrateContent 39.9, FiberContent 1.1, SugarContent 4.5, ProteinContent 8.6
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BASIC BATTER WAFFLES RECIPE - FOOD.COM
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 345.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 345.3 per serving
- Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!
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TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
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Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
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I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.
From foodnetwork.com
Reviews 3.1
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 3.1
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
- Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.
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BELGIAN WAFFLE RECIPE - BISQUICK RECIPES
This light Bisquick Belgian waffle can be served as a tasty treat with morning coffee or afternoon tea. Just add a drizzle of syrup or melted butter. This Bisquick Belgian Waffle recipe makes about 12 waffles depending on the depth of the waffle iron, as some waffle irons require more batter …
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