SWEET AND SPICY SHRIMP SAUCE RECIPES

SWEET AND SPICY SHRIMPS RECIPE | ALLRECIPES

Sweet and Spicy Shrimps Recipe | Allrecipes image

Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

Provided by Sandra's Easy Cooking

Categories World Cuisine Asian Korean

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

½ cup light soy sauce
3 scallions, minced, divided
3 cloves garlic, minced
1 tablespoon toasted sesame seeds
1 tablespoon cornstarch
1 tablespoon finely minced ginger
1?½ teaspoons mirin
1?½ teaspoons white sugar, or more to taste
1 teaspoon red pepper flakes
½ teaspoon sesame oil
1 pound fresh shrimp, peeled and deveined
½ tablespoon gochujang (Korean hot pepper paste)

Steps:

Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 345.1 mg, FatContent 5.7 g, FiberContent 1.7 g, ProteinContent 42.3 g, SaturatedFatContent 1.1 g, SodiumContent 2586.1 mg, SugarContent 5.8 g

SWEET AND SPICY SHRIMP RECIPE - BETTYCROCKER.COM

Sweet and Spicy Shrimp Recipe - BettyCrocker.com image

Tender shrimp, colorful veggies and steaming rice are served Asian style!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 small onion, cut into 1-inch pieces
1/2 medium green bell pepper, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

Steps:

Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

Nutrition Facts : Calories 135 , CarbohydrateContent 9 g, CholesterolContent 120 mg, FatContent 1 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1060 mg

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