SLAW DOGS RECIPE RECIPES

Name: Spicy Slaw
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8 to 10 cups
Cuisine: american
Ingredients: 1 head green cabbage, shredded; 2 carrots, grated; 1 red onion, thinly sliced; 2 green onions, chopped; 1 red chile, sliced; 1 1/2 cups mayonnaise; 1/4 cup Creole mustard; 1 tablespoon cider vinegar; 1 lemon, juiced; Pinch sugar; 1/2 teaspoon celery seed; Several dashes hot sauce; Kosher salt and freshly ground black pepper

SPICY SLAW RECIPE | TYLER FLORENCE | FOOD NETWORK

Spicy Slaw Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 8 to 10 cups

Number Of Ingredients 13

Ingredients

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Steps:

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

DEVILISH CHILI-CHEESE DOGS RECIPE | RACHAEL RAY - FOOD N…

Devilish Chili-Cheese Dogs Recipe | Rachael Ray - Food N… image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings; 2 dogs each

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

Steps:

Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

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