YELLOW CAKE RECIPE RECIPES

Name: Classic Yellow Butter Cake
Prep time: 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 cup Land O Lakes® Butter softened; 4 large Land O Lakes® Eggs; 1 tablespoon vanilla extract; 3/4 cup milk

YELLOW BUTTER CAKE RECIPE | LAND O’LAKES

Yellow Butter Cake Recipe | Land O’Lakes image

A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.

Provided by Land O'Lakes

Categories Layer Birthday Butter Sweet Baking Dairy Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
3/4 cup milk

Steps:

Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
Stir together flour, baking powder and salt in bowl. Set aside.
Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.
Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.

Nutrition Facts : Calories 340 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 42 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING RECIPE ...

Yellow Cake with Chocolate Buttercream Frosting Recipe ... image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 45 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

2 sticks (1 cup) unsalted butter, softened, plus more for greasing the pan
4 cups cake flour, plus more for flouring the pan
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
2 cups granulated sugar
6 large eggs, at room temperature
1 tablespoon vanilla
1 1/2 cups whole milk
5 1/2 cups powdered sugar
3/4 cup cocoa powder
3 sticks (1 1/2 cups) unsalted butter, softened
1/2 cup heavy cream, plus more if needed for thinning
1 tablespoon vanilla
1/2 teaspoon kosher salt

Steps:

For the cake: Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
Sift together the flour, baking powder and salt in a large bowl and set aside.
In an electric mixer, mix the butter and granulated sugar on high speed until fluffy. Scrape the sides of the bowl and mix for a few more seconds. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix to combine. Alternate adding the dry ingredients and milk in 3 batches, mixing for a few seconds after each addition. Scrape the sides of the bowl, then mix 1 final time.
Divide the batter between the prepared cake pans and bake until done (a wooden skewer inserted in the cake should come out completely clean), 28 to 30 minutes. Allow to cool for 10 minutes, then turn out to cool completely.
For the buttercream frosting: Sift the powdered sugar and cocoa together in a large bowl and set aside.
In an electric mixer with the paddle attachment, cream the butter until smooth, about 2 minutes. Turn off the mixer and add half of the sugar/cocoa mixture. Turn to low speed and mix to combine. Add the rest of the mixture and mix again. Add the cream, vanilla and salt, scrape the sides and beat until fluffy, 2 to 3 minutes. Thin out with a tablespoon of cream at a time if needed.
Ice the cake with a generous layer in the center and spread all around the sides. WARNING: MUST BE SERVED WITH A GLASS OF COLD MILK!

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