CREAMED CAULIFLOWER RECIPE RECIPES

CREAMED CORN RECIPE | ALLRECIPES

Creamed Corn Recipe | Allrecipes image

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Provided by Gina

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1 ½ tablespoons white sugar
1 cup grated Romano cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large pot over medium heat, melt the butter and blend together with the flour.
Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutrition Facts : Calories 570.2 calories, CarbohydrateContent 32.4 g, CholesterolContent 153.4 mg, FatContent 46.5 g, FiberContent 2.7 g, ProteinContent 11.7 g, SaturatedFatContent 28.7 g, SodiumContent 605.6 mg, SugarContent 6.4 g

CREAMED PEAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamed Peas Recipe: How to Make It - Taste of Home image

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

Steps:

Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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CREAMED PEAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Side Dishes
Calories 110 calories per serving

Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

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Reviews 5
Total Time 25 minutes
Cuisine French
Calories 117 calories per serving

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CREAMED SPINACH RECIPE | ALLRECIPES

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