WINE SAUCE FOR FISH RECIPES
SEAFOOD WINE SAUCE RECIPE | ALLRECIPES
Sauce is to be used on grilled fish or blackened fish.
Provided by JCSMITHGULF
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
- Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.
Nutrition Facts : Calories 442.8 calories, CarbohydrateContent 12.5 g, CholesterolContent 115.4 mg, FatContent 40.1 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 24.1 g, SodiumContent 231 mg, SugarContent 0.9 g
SEAFOOD WINE SAUCE RECIPE | ALLRECIPES
Sauce is to be used on grilled fish or blackened fish.
Provided by JCSMITHGULF
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
- Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.
Nutrition Facts : Calories 442.8 calories, CarbohydrateContent 12.5 g, CholesterolContent 115.4 mg, FatContent 40.1 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 24.1 g, SodiumContent 231 mg, SugarContent 0.9 g
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