HOW TO CUT CORN OFF THE COB RECIPES

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MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES



Mexican Street Corn (Torchy’s Copycat) — Let's Dish Recipes image

Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

6 ears fresh corn on the cob, husked
Vegetable oil
2-3 tablespoons mayonnaise
2-3 tablespoons sour cream
1 tablespoon lime juice
1 teaspoon chili powder
Dash of cayenne pepper
Salt and pepper, to taste
1/4 cup crumbled queso fresco
1/4 cup chopped fresh cilantro

Steps:

  • Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
  • In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 11 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 346 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

MEXICAN STREET CORN CASSEROLE RECIPE - FOOD.COM



Mexican Street Corn Casserole Recipe - Food.com image

Make and share this Mexican Street Corn Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 11

7 ears corn
1/4 cup mayonnaise
1/2 cup sour cream
1 cup monterey jack cheese, grated
1 cup parmigiano-reggiano cheese, grated
1 tablespoon butter, for greasing casserole dish
1 egg
1/2 cup fresh cilantro, chopped
2 limes, cut into wedges
1 cup Cotija cheese, crumbled
1 teaspoon chili powder seasoning, Tajin is preferred

Steps:

  • Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
  • Preheat the oven to 350 degrees.
  • Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
  • Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.
  • Before serving, sprinkle the casserole with cotija cheese, cilantro, and a few pinches of Tajin over the casserole.
  • Give each person a nice big scoop, and serve with a lime wedge to add juice. Enjoy!

Nutrition Facts : Calories 309.5, FatContent 18.4, SaturatedFatContent 10.5, CholesterolContent 71.6, SodiumContent 466.8, CarbohydrateContent 25.1, FiberContent 3, SugarContent 6.4, ProteinContent 15.5

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