HOW TO MAKE FRENCH TOAST WITHOUT VANILLA AND MILK RECIPES

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FRENCH TOAST WITHOUT MILK | ALLRECIPES



French Toast without Milk | Allrecipes image

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.

Provided by Mr Shiells

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 7

2 large eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon unsalted butter
4 slices white bread

Steps:

  • Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
  • Preheat a skillet over medium-low heat and melt butter.
  • Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.

Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 201.3 mg, FatContent 12.5 g, FiberContent 1.6 g, ProteinContent 10.2 g, SaturatedFatContent 5.7 g, SodiumContent 411.6 mg, SugarContent 9.2 g

HOW TO MAKE DELICIOUS FRENCH TOAST WITHOUT VANILLA – THE ...



How To Make Delicious French Toast Without Vanilla – The ... image

Make delicious french toast without the vanilla in just a few minutes

Provided by Cassie Marshall

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

6 slices of bread
2 large eggs
1 tbsp of sugar
1 tsp of syrup
¼ cup of milk
¼ cup of heavy cream
½ tsp of ground cinnamon

Steps:

  • In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.
  • Grab a skillet, and grease with butter, placing over a medium high heat.
  • Soak each slice of bread on both sides in the prepared mixture.
  • Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.
  • Repeat for each slice of bread, and serve up warm.

Nutrition Facts : Calories 157 kcal, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 184 mg, CarbohydrateContent 19 g, FiberContent 1 g, SugarContent 5 g, ProteinContent 5 g, ServingSize 1 serving

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