FRENCH TOAST WITHOUT MILK | ALLRECIPES
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
Provided by Mr Shiells
Categories Breakfast and Brunch French Toast Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
- Preheat a skillet over medium-low heat and melt butter.
- Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 201.3 mg, FatContent 12.5 g, FiberContent 1.6 g, ProteinContent 10.2 g, SaturatedFatContent 5.7 g, SodiumContent 411.6 mg, SugarContent 9.2 g
HOW TO MAKE DELICIOUS FRENCH TOAST WITHOUT VANILLA – THE ...
Make delicious french toast without the vanilla in just a few minutes
Provided by Cassie Marshall
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.
- Grab a skillet, and grease with butter, placing over a medium high heat.
- Soak each slice of bread on both sides in the prepared mixture.
- Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.
- Repeat for each slice of bread, and serve up warm.
Nutrition Facts : Calories 157 kcal, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 184 mg, CarbohydrateContent 19 g, FiberContent 1 g, SugarContent 5 g, ProteinContent 5 g, ServingSize 1 serving
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