CHOCOLATE ESPRESSO CHEESECAKE RECIPE RECIPES

CHOCOLATE ESPRESSO CHEESECAKE RECIPE - FOOD.COM

Chocolate Espresso Cheesecake Recipe - Food.com image

I believe I got this from Debbie Fields' TV show. It's the absolute best cheesecake I've ever had, even without the glaze. To respond to a review, I actually made this with a chocolate cookie crust (sorry, I don't have a recipe), so I can't comment on whether the recipe for the crust is good or not. Since the reviewer thought it was horrible, maybe you should try your own chocolate cookie crust instead. I posted the recipe like it was written by Mrs. Fields, but it didn't sound like one I wanted to try.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 cheesecake

Number Of Ingredients 13

Ingredients

1 1/2 cups ground pecans
1 1/2 cups chocolate wafers
3/8 cup butter
16 ounces cream cheese, room temp
1 cup dark brown sugar
4 large eggs, room temp
1 cup sour cream
2 teaspoons vanilla
8 ounces semisweet chocolate
1/3 cup espresso
1/3 cup heavy cream
1 tablespoon sugar
3 ounces semisweet chocolate

Steps:

Crust: Stir together ingredients.
Press on sides of springform pan and refrigerate.
Drizzle 3 oz.melted semisweet chocolate over it. (This 3 oz. is optional, and it's not included in the ingredients above).
Filling: Cream cream cheese.
Add brown sugar.
Add eggs, one at a time, beating well.
Add vanilla, coffee, cooled chocolate, and sour cream, separately.
Blend after each addition.
Place the cheesecake in water bath with foil around pan.
Bake at 300F for 1 hr.;.
reduce to 275F for 1 hr; reduce to 250F for 30 minute.
Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake.
Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts).
But I promise you, this is the best chocolate cheesecake I've ever eaten.

Nutrition Facts : Calories 7576.6, FatContent 629.4, SaturatedFatContent 316, CholesterolContent 1741.1, SodiumContent 3412, CarbohydrateContent 490.8, FiberContent 73.2, SugarContent 287.4, ProteinContent 135.4

DOUBLE CHOCOLATE ESPRESSO CHEESECAKE RECIPE: HOW TO MAKE IT

Double Chocolate Espresso Cheesecake Recipe: How to Make It image

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers. —Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 22

Ingredients

1-1/2 cups crushed vanilla wafers (about 45)
1/4 cup butter, melted
2 tablespoons sugar
1/4 teaspoon instant espresso powder
FILLING:
1 cup sour cream, room temperature
1/4 cup half-and-half cream, room temperature
1 cup 60% cacao bittersweet chocolate baking chips, melted
1-1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1/2 cup baking cocoa
1 tablespoon all-purpose flour
5 large eggs, room temperature, lightly beaten
TOPPING:
1 cup coffee liqueur
1 tablespoon half-and-half cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup 60% cacao bittersweet chocolate baking chips, chopped
16 chocolate-covered coffee beans

Steps:

Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine the wafer crumbs, butter, sugar and espresso powder. Press onto the bottom and 1 in. up the sides of prepared pan., In a small bowl, stir together sour cream, half and half and melted chocolate until blended; set aside. In second bowl, combine espresso powder and vanilla extract; set aside., In a large bowl, beat the cream cheese and sugar; add chocolate mixture, cocoa and flour until smooth. Stir in the espresso mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., In a small saucepan, combine liqueur and half-and-half. Bring to a boil; cook until liquid is reduced by half. Meanwhile, in a large bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form., Drizzle cheesecake with coffee syrup; garnish with whipped cream, chocolate and coffee beans.

Nutrition Facts : Calories 610 calories, FatContent 40g fat (23g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 52g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

More about "chocolate espresso cheesecake recipe recipes"

CHOCOLATE GLAZED ESPRESSO CHEESECAKE - PUREWOW

Everyone needs a little pick-me-up. Sometimes it’s a latte. Sometimes it’s chocolate. But what about a recipe with a little bit of both? That’s the thinking behind our espresso cheesecake. We bake it New York-style--extra tall and rich--and make it even more impressive by coating...
From purewow.com
Reviews 3.0
Total Time 5 hours
Calories 1106 calories per serving

1. Preheat the oven to 325?F. Lightly grease the base of a 10-inch springform pan with nonstick spray. 2. Make the Crust: In a large bowl, mix the chocolate cookie crumbs with the sugar and melted butter to combine. Press the mixture evenly into the base of the prepared springform pan. Bake until set, 10 to 15 minutes. Cool. 3. Make the Cheesecake: In a small pot, bring the cream to a simmer over medium heat. Add the espresso powder and stir to combine. Cool to room temperature. 4. In the bowl of a food processor, pulse the cream cheese, sour cream, cooled heavy cream with espresso powder and sugar until well combined. Scrape well after mixing. Add the eggs one at a time, pulsing and scraping well after each addition. Add the vanilla and salt, and pulse to combine. 5. Pour the batter over the cooled crust and transfer to the oven. Once the cheesecake is in the oven, reduce the temperature to 300?F. Bake until the cheesecake is set but still slightly jiggly in the center, about 1 to 1? hours. 6. Turn off the oven and leave the cheesecake inside for 1 hour. Remove the cheesecake from the oven and refrigerate until fully cooled, about 2 hours. Run a knife around the edge of the cooled cheesecake, then release it from the springform pan. 7. Make the Glaze: In a small pot, heat the cream and corn syrup over medium heat. Place the milk chocolate into a small heat-safe bowl. When the cream comes to a boil, pour it over the chocolate. Let it sit for 15 seconds, untouched. Mix the ganache to combine, and pour immediately over the cheesecake. Let set before slicing and serving. Note: This recipe is for an ultra-tall New York-style cheesecake. You can halve the amounts for the cheesecake custard and glaze (keep the crust amount the same) for a more moderately sized cheesecake. Reduce the baking time to 45 minutes to 1 hour.

See details

CHOCOLATE CAPPUCCINO CHEESECAKE RECIPE | ALLRECIPES

This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
From allrecipes.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur
Calories 618.7 calories per serving

To Make Chocolate Leaves: Melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. Brush real non-toxic plant leaves (such as orange leaves) on one side with melted chocolate. Freeze until firm and then peel off leaves. Freeze chocolate leaves until needed.

See details

ESPRESSO CHEESECAKE RECIPE | LAND O’LAKES

As a perfect ending to a meal or a stand-alone dessert, this centerpiece cheesecake will surely impress your family or guests.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cheesecake, Cheese, Dairy, Cake, Dessert
Calories 450 calories per serving

Stir powdered sugar and cocoa in bowl; sprinkle over cheesecake. Store refrigerated.

See details

CHOCOLATE ESPRESSO CHEESECAKE WITH GANACHE : RECIPES ...

Cooking Channel serves up this Chocolate Espresso Cheesecake with Ganache recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Category dessert
Cuisine american

Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake.

See details

DECADENT CHOCOLATE-ESPRESSO CHEESECAKE RECIPE | MYRECIPES

Sep 30, 2014 · Add melted chocolate and espresso mixture, and beat at low speed just until blended. Add eggs, 1 at a time, beating at low speed just until yolk disappears after each addition; pour into prepared crust. Bake at 325° for 55 minutes to 1 hour or until center of cheesecake jiggles and cheesecake is almost set.
From myrecipes.com

See details

ESPRESSO AND CHOCOLATE SWIRL CHEESECAKE RECIPE | EPICURIOUS

Aug 20, 2004 · Combine chocolate and cream in heavy small saucepan. Stir over low heat until chocolate melts. Pour half of cheese filling (about 2 1/2 cups) into prepared crust. Drop 5 tablespoons melted ...
From epicurious.com

See details

DOUBLE CHOCOLATE ESPRESSO CHEESECAKE RECIPE: HOW TO MAKE IT

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers. —Cheryl Perry, Hertford, North Carolina
From cardcaptorstacey.co.uk

See details

ESPRESSO CHOCOLATE CHEESECAKE HARRIS RECIPE | EPICURIOUS

Aug 20, 2004 · 2 tablespoons cornstarch. 1 tablespoon plus 1 teaspoon vanilla extract. 1 cup sour cream. 2 tablespoons instant espresso powder. 12 ounces fine-quality bittersweet chocolate (not unsweetened ...
From epicurious.com

See details

RICH CHOCOLATE & ESPRESSO CHEESECAKE - AINSLEY HARRIOTT

Crush the biscuits with a rolling pin or blitz in a food processor. Place the crumbs in a bowl, add the sugar, espresso powder and melted butter and stir to combine. Tip the base mixture into the prepared tin and level with the back of a metal spoon. Chill for 30 minutes. Place the chocolate in a heatproof bowl over a pan of simmering water ...
From ainsley-harriott.com

See details

ESPRESSO CHOCOLATE CHEESECAKE | DESSERT RECIPES | GOODTOKNOW

Aug 20, 2019 · Using a fork, whisk the cornflour into 500g of the soya yogurt in a large mixing bowl, then add the sugar, melted chocolate, half the coffee (if using) and 2tbsp ginger syrup. Mix well. Reduce the oven temperature to 170ºC/ 325ºF/gas mark 3. Pour the mixture into the tin over the biscuit base and bake for 35-40 mins or until just firm.
From goodto.com

See details

ESPRESSO CHOCOLATE CHEESECAKE HARRIS RECIPE | EPICURIOUS

Aug 20, 2004 · In a bowl stir together wafer crumbs and butter. Press mixture onto bottom and 1 inch up side of pan. Bake crust in middle of oven 10 minutes and cool in pan on a rack.
From epicurious.com

See details

NO-BAKE ESPRESSO CHOCOLATE CHEESECAKE - BAKER BY NATURE

Aug 22, 2018 · Instructions. For the Chocolate Cookie Crust: Lightly grease the bottom and sides of a 9-inch springform pan. In a large bowl combine the Oreo cookie crumbs, melted butter, and espresso powder; mix well to combine. Press the crust into the prepared pan, pressing it firmly down in the middle and slightly up the sides.
From bakerbynature.com

See details

DOUBLE CHOCOLATE ESPRESSO CHEESECAKE RECIPE: HOW TO MAKE IT

See details

ESPRESSO CHOCOLATE SAUCE CHEESECAKE TOPPING

Once the chocolate sauce is thoroughly heated, pour through a fine mesh strainer into a container. Allow to cool for 2 - 3 mintues before serving over torta. Topping can be stored in refrigerator for several days. Drizzle espresso chocolate sauce over the top of each slice of Biltmore Italian Mascarpone Torta before serving.
From biltmoreshop.com

See details

ESPRESSO CHEESECAKE RECIPE | LEITE'S CULINARIA

May 08, 2018 · This entire espresso cheesecake recipe will take about 35 minutes hands-on time and another 50 to 60 minutes to bake it. First, I melted the chocolate, and as that was melting, I made the crust. I used store-bought chocolate chip biscotti to make 1 1/2 cups ground biscotti (I bought an 8-ounce box and needed a little more than 2/3rd of it so ...
From leitesculinaria.com

See details

CAPPUCCINOKISSED CHEESECAKE | RECIPES

Equipment Needed. Heat oven to 350°F. Combine cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Melt 1 cup chocolates in small saucepan over low heat, stirring constantly. Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended. Add eggs, milk, espresso powder and ...
From hersheyland.com

See details

ESPRESSO CHOCOLATE CHEESECAKE - SIMPLE BITES

Dec 29, 2018 · Preheat oven to 350F. In a small bowl, combine the cookie crumbs and 2 tablespoons cane sugar. Stir ½ teaspoon of espresso powder into the melted butter, then pour the butter over the crumbs. Mix to combine, then press into the bottom of a 10-inch springform pan. Bake the crust for 7 minutes, then remove from oven and cool.
From simplebites.net

See details

CHOCOLATE CAPPUCCINO CHEESECAKE (EASY DESSERT RECIPE ...

Oct 12, 2021 · The cappuccino, chocolate, and cheese are a delicious combination for a cake lover. Usually, we follow the general recipes for cheesecake, but in these recipes, we will add the cappuccino that will give a robust aromatic flavor to the cake.. The crunchy crust at the base will provide a delightful taste in every bite.
From perfectbrew.com

See details

COFFEE CHEESECAKE - THE BEST ESPRESSO CHEESECAKE!

Nov 02, 2016 · In a large mixing bowl, beat the 3 packages of cream cheese until smooth, about 2-3 minutes. Add in the sugar, vanilla extract and espresso, beat again. Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next, etc. Beat the mixture for 1 additional minute.
From thefirstyearblog.com

See details