CHOCOLATE STOUT CAKE RECIPE | EPICURIOUS
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Provided by EPICURIOUS.COM
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter three 8-inch round cake pans with 2-inch-high sides. Line with parchment paper. Butter paper. Bring 2 cups stout and 2 cups butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.
- Whisk flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter equally among prepared pans. Bake cakes until tester inserted into center of cakes comes out clean, about 35 minutes. Transfer cakes to rack; cool 10 minutes. Turn cakes out onto rack and cool completely.
- Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chopped chocolate and whisk until melted and smooth. Refrigerate until icing is spreadable, stirring frequently, about 2 hours.
- Place 1 cake layer on plate. Spread 2/3 cup icing over. Top with second cake layer. Spread 2/3 cup icing over. Top with third cake layer. Spread remaining icing over top and sides of cake.
GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache.
Provided by Abeer Rizvi
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
- Add chocolate cake mix, cocoa powder and mix until just combined. There might be a few lumps and that's perfectly fine. Don't over-mix!
- Pour this batter into two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
- Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool to room temperature.
- While the cakes are baking and cooling, prepare coconut pecan frosting and ganache.
- Trim sides of the cake (optional) and if there is a dome, trim the top so that the cake is flat (required).
- Place one cake on a serving dish.
- Use a spatula to spread frosting on top.
- Drizzle spoonfuls of chocolate ganache.
- Then, place the other cake on top and press gently to secure it into place.
- Use a spatula to spread frosting on top again.
- Drizzle spoonfuls of chocolate ganache again. Enjoy!
Nutrition Facts : Calories 385 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 23 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 116 mg, SodiumContent 610 mg, FiberContent 2 g, SugarContent 22 g, ServingSize 1 serving
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Aug 31, 2013 · Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! ... Hi Jennifer,the cake is dense and it could hold fondant, but I don’t know about the ganache. Reply. Shweta April 18, 2017 ... Your recipes …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a “crumb coat.”
From marthastewart.com
From marthastewart.com
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From allrecipes.com
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From nigella.com
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From allrecipes.com
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CHOCOLATE POUND CAKE RECIPE | LOAF CAKE RECIPE & CHOCOLATE …
Aug 31, 2013 · Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! ... Hi Jennifer,the cake is dense and it could hold fondant, but I don’t know about the ganache. Reply. Shweta April 18, 2017 ... Your recipes …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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Nov 10, 2013 · The highest I have ever stacked this cake is 4 layers, so I cannot speak its’s durability beyond that. If you are covering this chocolate cake recipe with fondant it may not stand up because of the moisture level. I made my cake in two 8-inch round cake pans and then divided each layer in two. This made for a 4-layer chocolate cake.
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From iambaker.net
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Apr 06, 2019 · This classic Chocolate Buttercream Recipe is the only chocolate buttercream recipe that you will ever need. It tastes completely amazing, pipes beautifully, and has been our go-to chocolate buttercream …
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From mycakeschool.com
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Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a “crumb coat.”
From marthastewart.com
From marthastewart.com
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Yo's Ultimate Chocolate Cake. ... Easy recipe, Easy recipes, Yos chocolate cake. See all Tags. By How To Cake It; Oct 30, 2021 0 Comments See more of How's Recipes; Time it takes: 1 hour 20 minutes; Difficulty Level: Beginner; ... Knit Ribbed & Braided Fondant Mold Bundle $49.99 Add to cart. Pink Cake Board (6pk) $19.54 Add to cart. White Cake …
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From howtocakeit.com
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Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate fondant …
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From greatbritishchefs.com
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Nov 01, 2021 · This chocolate cake recipe is specifically designed for a 9 x 2 inch round cake pan. Using a smaller pan can result in a cracked dome or under-baking from too much batter in the pan. Using a larger baking pan will result in a thinner, flatter cake …
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From blog.wilton.com
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CHOCOLATE POUND CAKE RECIPE | LOAF CAKE RECIPE & CHOCOLATE …
Aug 31, 2013 · Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! ... Hi Jennifer,the cake is dense and it could hold fondant, but I don’t know about the ganache. Reply. Shweta April 18, 2017 ... Your recipes …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a “crumb coat.”
From marthastewart.com
From marthastewart.com
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