VANILLA BEAN CUSTARD RECIPES RECIPES

VANILLA BEAN CUSTARD RECIPE | MARTHA STEWART

Vanilla Bean Custard Recipe | Martha Stewart image

This classic vanilla custard is delicious on its own, but can also be served with seasonal fresh fruit.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1 1/4 cups heavy cream
1 1/4 cups milk
1 vanilla bean, split, or 2 teaspoons pure vanilla extract
6 large egg yolks
1/2 cup sugar

Steps:

Heat oven to 300 degrees. Place an oven rack one-third of the way up from the bottom. Choose a small roasting pan large enough to hold four 6-ounce custard cups, and fill it with enough water to go halfway up the sides of cups. Place pan without cups in the oven. Meanwhile, combine cream, milk, and vanilla bean in a medium saucepan; bring to boil.
Whisk together the yolks and sugar in a medium bowl until light and fluffy. Slowly whisk in the hot milk until completely combined, then pour into custard cups, and place them in the pan of hot water. Bake on the lower shelf until the custard has set and is no longer liquid when lightly touched in the center, 30 to 40 minutes. Remove pan from the oven, remove custard cups from the water, and place on a wire rack to cool. Serve at room temperature or chilled.

VANILLA BEAN CUSTARD RECIPE | MYRECIPES

Vanilla Bean Custard Recipe | MyRecipes image

Don't be tempted to substitute a pudding mix here. The delicate flavor is well worth a bit of effort.

Provided by MyRecipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield Makes 3 cups

Number Of Ingredients 5

Ingredients

2?½ cups milk
¾ cup sugar
? cup all-purpose flour
2 egg yolks
2 teaspoons vanilla bean paste*

Steps:

Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.
*2 tsp. vanilla extract may be substituted.

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