MONOSODIUM GLUTAMATE IN FOOD RECIPES

Name: Turkey Leg Pot Roast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 3 servings.
Ingredients: 3 medium potatoes, quartered; 2 cups fresh baby carrots; 2 celery ribs, cut into 2-1/2-inch pieces; 1 medium onion, peeled and quartered; 3 garlic cloves, peeled and quartered; 1/2 cup chicken broth; 3 turkey drumsticks (12 ounces each), skin removed; 2 teaspoons seasoned salt; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1/4 teaspoon pepper; Chopped fresh parsley, optional

TURKEY LEG POT ROAST RECIPE: HOW TO MAKE IT

Turkey Leg Pot Roast Recipe: How to Make It image

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 3 servings.

Number Of Ingredients 12

Ingredients

3 medium potatoes, quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5-5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

Nutrition Facts : Calories 460 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 1416mg sodium, CarbohydrateContent 44g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 54g protein.

HOLIDAY HAM - TASTE OF HOME: FIND RECIPES, APPETIZERS ...

Holiday Ham - Taste of Home: Find Recipes, Appetizers ... image

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) sliced pineapple
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup maraschino cherries
1-1/2 cups packed brown sugar
1/2 teaspoon seasoned salt

Steps:

Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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