BREAD MADE WITHOUT FLOUR RECIPES

Name: Rice Flour Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 260 Grams Rice Flour ((2 Cups)); 20 Grams Baking Powder ((5 Teaspoons)); 100 Grams White Granulated Sugar ((1/2 Cup)); 6 Gram Salt ((1 Teaspoon)); 4 Large Eggs; 114 Grams Butter - Melted ((1/2 Cup))

RICE FLOUR BREAD - BREAD BY THE HOUR

Rice Flour Bread - Bread by the Hour image

A Gluten-Free Bread Recipe

Provided by JenniBee

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

Ingredients

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
Fold in the eggs and melted butter. Stir until everything is incorporated.
Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

RICE FLOUR BREAD - BREAD BY THE HOUR

Rice Flour Bread - Bread by the Hour image

A Gluten-Free Bread Recipe

Provided by JenniBee

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

Ingredients

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
Fold in the eggs and melted butter. Stir until everything is incorporated.
Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

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