CHICKEN TOMATILLO CHILI RECIPES

CHICKEN TOMATILLO CHILI RECIPE - FOOD.COM

Chicken Tomatillo Chili Recipe - Food.com image

I really love this recipe. I make it all year round, Even the kids like it! Inspired by Country Living Magazine, January 2001. Pork tenderloin can be used as well. Be sure to top with chopped cilantro. It is great without BUT so much better with it!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
2 lbs boneless skinless chicken thighs, trimmed, cut into bite size pieces
1 teaspoon sea salt
6 -8 large fresh tomatillos, husked remove, cored & quartered or 1 lb fresh tomatillo
1 large jalapeno, I use serano chili
2 (4 ounce) cans green chilies
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
2 (14 ounce) cans chicken broth
1 (12 ounce) can northern white beans, drained, rinsed
1/2 cup fresh cilantro, chopped
sharp cheddar cheese, shredded for topping (optional)

Steps:

Add oil to pot. Over medium heat, sauté chicken, season with salt, cook until no longer pink. About 3-4 minutes. Remove chicken from pot, set aside.
In the mean time, in a food processor, make a flavor paste. Combine tomatillos, green chilies and jalapeño and blend until thick & smooth. May need to make 2 batches.
Add more oil if desired, add onions and garlic, sauté until tender, about 5 minutes. Careful not to burn the garlic. Add chicken back to pot. Add cumin and coriander. Stir.
Add the flavor paste, green chilies, chicken broth and beans to the cooked chicken pieces.
Simmer for at least 45 minutes or until desired thickness is achieved. I prefer to simmer longer, for up to 2 hours.
Top with cilantro at serving.
Serve with warm torn flour tortillas or crispy tortilla chips.

Nutrition Facts : Calories 524.1, FatContent 18.4, SaturatedFatContent 3.3, CholesterolContent 188.9, SodiumContent 1443.6, CarbohydrateContent 31.6, FiberContent 6.9, SugarContent 7.2, ProteinContent 57.6

CHICKEN TOMATILLO CHILI - COUNTRY LIVING MAGAZINE

Chicken Tomatillo Chili - Country Living Magazine image

If you would like to make your own tortilla chips, simply spray either flour or corn tortillas with vegetable-oil cooking spray, cut into strips or wedges, and bake on a nonstick baking sheet at 400 degrees F for 5 to 7 minutes.

Provided by COUNTRYLIVING.COM

Categories dairy-free low-calorie low-carb Cinco de Mayo dinner party easy chicken feed a crowd Super Bowl dinner lunch main dish

Total Time 52 minutes

Prep Time 0S

Cook Time 52 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 can tomatillos (or 7 or 8 fresh tomatillos husks removed)
1 jalapeño pepper
2 tbsp. vegetable oil
2 lb. boneless, skinless chicken thighs
1 medium onion
3 clove garlic
2 can diced green chiles
2 tsp. ground cumin
1 tsp. ground coriander
2 can low-sodium chicken broth
1/2 c. Chopped fresh cilantro
1 tsp. salt
Tortilla chips or strips (optional)

Steps:

Make the flavor paste: Combine tomatillos and jalapeño in blender or food processor. Blend until thick and smooth -- about 1 minute. Set aside. Brown the chicken: Make the chili: Add onion to Dutch oven and sauté until translucent -- about 3 minutes. Add garlic, sauté 1 minute, and then add the chicken, chiles, cumin, coriander, broth, and flavor paste. Bring to a boil and reduce heat to low. Simmer uncovered for 45 minutes. To serve: Stir in cilantro and salt. Serve hot with tortilla chips, if desired.Nutritional information is based on a 1-cup serving without tortilla chips.

Nutrition Facts : Calories 320 calories

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GREEN CHILI - CHICKEN CHILI VERDE RECIPE | CHEFDEHOME.COM

Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos. With warmth of spices, heat of chilies, creamy beans and moist chicken.. this Green Chili Recipe will be your perfect companion on a Chilly Night! Gluten free, and can also be dairy-free if you don't serve with yogurt/cream.

Since first time I made it for Vishal, I'm often asked to include this recipe in our weekly dinner menu. The secret to my recipe and delicious flavors is Roasted tomatillos! I take a few extra minutes and roast tomatillos and chilies on open flame/broiler. This makes tomatillos sweeter and improves the flavor of chilies. Plus the natural smokey flavor it gives to the chili is simply irresistible.

Oh, before we head to the recipe.. I must tell you that this recipe can be easily made in slow cooker. In-fact, I have included the instructions in notes for how to make Chicken Chile Verde in Slow Cooker! So, next time you crave for a Chicken Chile Verde dinner? Don't think twice! Just bring home some tomatiolls, chilies, dig few spices from pantry, grab a pot or slow cooker.. and serve homemade Green Chili dinner!

Let's learn how!

Easy Green Chili Recipe

Chicken Chili Verde is a Mexican version of American chili. It is known by name of Green Chili in States like Colorado. Actually, Colorado version of this chili does not have white beans. It is down-to-heart meat chili made with red meat, spices, tomatillos, chilies, and peppers. Often anahiem peppers, poblano, or jalapenos are used for chili flavor and cumin, coriander, oregano in spices. The tang come from tomatiolls and green color from tomatiolls, cilantro, and a bit from chilies. You see, everything works in harmony to make this a one pot Green spiced healthy hearty stew!!

In my home, however, there is no Chili without white beans. Plus 90% of the time, we like to add chicken in chilies instead of meat. I use chicken thighs because meat stays more moist and juicy compared to breast. That being said, if you prefer white meat that should be fine too. In this preparation, the acidity of tomatillos and spices tenderize chicken and keep it moist.

To balance the heat of spices and make a meal-size hearty portion.. I also like to add some potatoes along with white beans in my Green Chili. Potatoes may not be a traditional ingredient in Chili Verde but these give creamy thick texture to chili without using any starch or thickeners.

Ladle full of Chicken Chili Verde

To prepare Green Chili, I start preparing the ingredients. First, I roast the tomatillos and chilies until skin is charred blistered all over. Once these are off heat and sweat.. I collect rest of spices, dice chicken into bite size pieces, rinse beans, and dice potatoes.

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The signature green sauce, tomatillos with chilies and cilantro stems is ready in 5 minute.

That's all you need to do in prep work.

When preparing Chile Verde in pot or dutch oven, I like to saute chicken with spices and salt until it is no longer pink from outside. This seals in lots of flavor in chicken and also flavors the broth. It is important that a good quality chicken stock is used for broth. Or you can follow my trick of adding 2 bone-in chicken legs while chili is simmering. This simple step makes chilie verde taste delicious and adds amazing depth of flavor.

I simmer chili on stove for at-least 30-40 minutes on low or until chicken is cooked, fall apart-tender, and potatoes are soft and almost melting...

Green Chili - Chile Verde with White Beans Soup Cream

..making Chicken Chili Verde in slow cooker is even easier!! Follow the instructions in recipe notes. I still recommend making your own roasted tomatillos green sauce because it makes a lot of difference in the taste of this green chili!

If you are one pot Chicken Dinner fan, I recommend trying these recipes:

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Ultimate Green Chili Recipe

Friends, my Chicken Chili Verde recipe will sure be hit in your kitchen. If you feeling the chill of cold weather then this green chili is ready to warm things up! Add some potatoes, white beans, use good quality chicken and serve a hearty homemade meal tonight! (check notes to make broth more flavorful)

Wish you a wonderful day!

-Savita

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