HEINZ CATSUP RECIPE RECIPES

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COPYCAT HEINZ KETCHUP RECIPE - FOOD.COM



Copycat Heinz Ketchup Recipe - Food.com image

Make and share this Copycat Heinz Ketchup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 1/4 cups granulated sugar
1/2 cup white vinegar
1/2 cup water
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.
  • Allow mixture to cool and refrigerate until needed.

Nutrition Facts : Calories 757.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2461.6, CarbohydrateContent 189.5, FiberContent 4.8, SugarContent 180.6, ProteinContent 5

TOP SECRET RECIPES | HEINZ KETCHUP



Top Secret Recipes | Heinz Ketchup image

By the age of 12 John Heinz was peddling produce from his family's garden in post-Civil War Pittsburgh. By age 25, he and a friend launched Heinz & Noble to sell bottled horseradish in clear glass bottles that revealed its purity. Henry's pickling empire grew as he added jams, jellies, and condiments to the line, including ketchup, which was added in 1876. You'll still see the famous Heinz pickle logo on every product, and if you want a quick tip on how to get the thick stuff out of the bottle easily, don't pound on the backside like a maniac. Instead Heinz recommends a good smack to the embossed "57" found on the neck of every bottle. Today Heinz is the world's largest tomato processor, with the famous ketchup bottles sitting on a shelf somewhere in over half of U.S. households. But, if one day you find your house is all out, create a simple clone with a few common ingredients. You'll get a whole 12-ounce bottle worth of thick, tasty ketchup with this original secret recipe. If you're looking to avoid high fructose corn syrup and refined sugar, check out my clone for Real Ketchup here. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 35 minutes0S

Prep Time 47 minutes30S

Cook Time 47 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 23 calories

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