PANCAKE SHAPES RECIPES

Steps:

• Beat the flour, egg and milk together with a whisk or wooden spoon in a mixing bowl until smooth.
• Heat a thin layer of oil in a non-stick pancake pan or frying pan until really hot.
• Add 3 tablespoons of the batter to the pan, to coat the base of the pan. Cook the pancake for 1 minute until the base is firm, then use a large non-stick spatula and flip the pancake over. Cook for 30 seconds more.
• Slide the pancake onto a warm plate. Continue with the rest of the mixture, layering up the pancakes with non-stick baking paper, so they don't stick together.
• Use a flower or star shaped cutter to stamp out shapes from the pancakes and put onto serving plates. Serve with the raspberries and drizzle with maple syrup.

Steps:

• Combine all dry ingredients in a large mixing bowl
• In a medium liquid measuring cup, combine all wet ingredients. Whisk to combine.
• Pour the wet ingredients into the dry and whisk until smooth.
• Add water to the water tray of the electric grill. Turn on the grill to level 4. Lightly grease the griddle surface.
• Spoon pancake batter onto the griddle, or get creative and have fun making different shapes.
• Allow the pancakes to cook until bubbles form, flip, then let cook for another minute.
• Remove from the griddle onto a separate plate.
• Serve warm with butter and syrup.