HOW TO COOK A PORKETTA RECIPES

PORKETTA ROAST RECIPE | ALLRECIPES

Porketta Roast Recipe | Allrecipes image

A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

Provided by Dee

Categories Main Dishes Pork Pork Roast Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon dill seed
1 tablespoon fennel seed
1 teaspoon dried oregano
1 teaspoon lemon pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
4 pounds boneless pork roast

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 130.1 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 40.7 g, SaturatedFatContent 8.8 g, SodiumContent 174.7 mg, SugarContent 0.1 g

PORKETTA ROAST RECIPE - FOOD.COM

Porketta Roast Recipe - Food.com image

This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon kosher salt
1 tablespoon fennel seed
1 tablespoon anise seed
1 bay leaf, finely crumbled
1 tablespoon coarsely ground black pepper
1 tablespoon paprika
3/4 tablespoon onion powder
1/4-1/2 tablespoon crushed hot pepper flakes
2 1/2-3 lbs pork roast
2 tablespoons olive oil
6 -8 cloves garlic, chopped

Steps:

Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
Rub pork roast all over with olive oil, place in a large plastic storage bag.
Combine seasoning mix with garlic.
Sprinkle over roast, rub into roast with fingers.
Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
Heat oven to 450F degrees.
Place pork, fat-side up in a roasting pan.
Top with any loose seasonings in the plastic bag.
Roast uncovered for 10 minutes.
Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
When done, remove from oven and tent loosely with foil.
Let stand 15 minutes before carving.

Nutrition Facts : Calories 488, FatContent 21.8, SaturatedFatContent 5.9, CholesterolContent 178.6, SodiumContent 1935.8, CarbohydrateContent 6.2, FiberContent 2.1, SugarContent 0.8, ProteinContent 63.9

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