FOOD EAST NASHVILLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HATTIE B'S HOT CHICKEN RECIPE | FOOD NETWORK



Hattie B's Hot Chicken Recipe | Food Network image

Provided by Food Network

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
Kosher salt and freshly ground black pepper
1 cup whole milk
2 large eggs
1 tablespoon Louisiana-style hot sauce
2 cups all-purpose flour
Sea salt
Vegetable oil, for frying
1/2 cup lard, melted and heated (or hot frying oil)
3 tablespoons cayenne pepper
1 tablespoon packed light brown sugar
Sea salt and freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Pickle slices, for serving

Steps:

  • Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
  • Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
  • Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
  • Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
  • Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.

HATTIE B'S HOT CHICKEN RECIPE | FOOD NETWORK



Hattie B's Hot Chicken Recipe | Food Network image

Provided by Food Network

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
Kosher salt and freshly ground black pepper
1 cup whole milk
2 large eggs
1 tablespoon Louisiana-style hot sauce
2 cups all-purpose flour
Sea salt
Vegetable oil, for frying
1/2 cup lard, melted and heated (or hot frying oil)
3 tablespoons cayenne pepper
1 tablespoon packed light brown sugar
Sea salt and freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Pickle slices, for serving

Steps:

  • Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
  • Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
  • Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
  • Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
  • Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.

NASHVILLE HOT CHICKEN RECIPE | FOOD NETWORK
Deselect All. Chicken: 2 to 3 cups buttermilk. 1 chicken cut into 8 pieces. Peanut oil, for frying. 2 to 3 cups store-bought seasoned flour. …
From foodnetwork.com
See details


NASHVILLE FESTIVALS 2022, 2023 | MUSIC, FOOD & ART ...
Star chefs will cook on site, cooking demos will run throughout the day, local talent will debut their recipes, wine makers will broaden guest pallets, and visitors will have the chance to taste it all. Nashville is the perfect place to experience music, great food, and culture. A wide variety of Nashville …
From findfestival.com
See details


NASHVILLE FOOD BUCKET LIST: PLACES TO GO & EVERYTHING YOU ...
Jun 09, 2021 · East Nashville The quintessential neighborhood restaurant, Lockeland Table hosts popular community Hours where the proceeds from happy hour food and drink …
From thrillist.com
See details


LEBANON, TENNESSEE CAMPGROUND | NASHVILLE EAST / …
Nashville might be famous around the world for its country music, but the Schermerhorn Symphony Center provides a world-class facility for classical music. Its timeless design is …
From koa.com
See details


SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRIT…
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
See details


BEST RESTAURANTS IN NASHVILLE TO EAT AT RIGHT NOW - THRILLIST
Nov 08, 2021 · The food: The idea behind opening a Japanese neighborhood pub in East Nashville was not only to introduce local diners to the cuisine of the traditional Tokyo izakaya, but also the …
From thrillist.com
See details


OWNER OF SWEET 16TH BAKERY IN EAST NASHVILLE PLACED ON HOSPICE
Jan 12, 2022 · But the place is not really about the food — it’s about the owners — Dan and Ellen. The Einsteins always step up to help in times of hardship like when a tornado hit the East Nashville ...
From newschannel5.com
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details


DOWNTOWN | VISIT NASHVILLE TN
Downtown Nashville is the hub of the entertainment and nightlife that defines Music City. Within mere city blocks, visitors can experience world-class art, catch a great Broadway, see world-class concerts and events, experience the best restaurants, and have a blast at Downtown Nashville …
From visitmusiccity.com
See details


TRISHA'S SOUTHERN KITCHEN | FOOD NETWORK
Trisha Yearwood welcomes you into her home to share her favorite family recipes on Trisha's Southern Kitchen. Watch highlights and get recipes on Food Network.
From foodnetwork.com
See details


FOOD SCENE | VISIT NASHVILLE TN
Explore Nashville's Food Scene with the help of Stroll. Stroll works with your mobile device to serve up interesting facts, historical tidbits, special offers, and it keeps you in the know about all the local happenings within Nashville.
From visitmusiccity.com
See details


SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRITS ...
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details


PERUVIAN CHICKEN RECIPE | FOOD NETWORK
Get Peruvian Chicken Recipe from Food Network. Combine the rosemary, cumin, garlic, soy sauce, vinegar, oregano, lime juice, hoisin sauce, beer, salt and pepper in a blender and blend until ...
From foodnetwork.com
See details


GUY'S RANCH KITCHEN | FOOD NETWORK
Nov 02, 2017 · The Best Recipes from Guy's Ranch Kitchen 61 Photos Each Saturday Guy invites a few of his favorite chefs to his ranch for a fun cook-off between friends. Here are the winning recipes.
From foodnetwork.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. To begin with, not all of fantastic lunches need actual cooking as a way to prepare. A few of them will require using the …
From reciperfects.com
See details


INSIDE THE RENOVATION OF A 1960S RANCH-STYLE HOME IN NASHVILLE
Jan 20, 2022 · Her East Nashville ranch-style home had only one previous owner, and the interiors hadn't been redone since it was built in 1963. Outdated features like dark wood paneling and a compact, closed-off floor plan would have scared away many …
From southernliving.com
See details


THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BISCUITS
Benne wafers Food historians tell us benne/sesame seeds were introduced to colonial-era America by West African slaves. The traditional use in that region was as a thickener for soups and stews. Not cake or candy. Confections composed of seeds and nuts originated in the Middle East …
From foodtimeline.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »