PUMPKIN SAUCE DESSERT RECIPES
PUMPKIN DESSERT RECIPE | ALLRECIPES
This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.
Provided by Bea Gassman
Categories Squash Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
- In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
- In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
- Bake 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 291.8 calories, CarbohydrateContent 39.1 g, CholesterolContent 58.3 mg, FatContent 14.1 g, FiberContent 2.7 g, ProteinContent 4.6 g, SaturatedFatContent 5.1 g, SodiumContent 254.1 mg, SugarContent 26.1 g
PUMPKIN BETTER THAN SEX CAKE | JUST A PINCH RECIPES
If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to make the yellow cake super moist. Sweetened condensed milk also adds moisture to the cake and provides so much sweet flavor. Creamy Cool Whip on top with crunchy Heath bar bits is the perfect topping. Insanely easy to make, try this cake whenever you're trying to satisfy your sweet tooth.
Provided by Kathleen Riemer @darkinsanity
Categories Cakes
Prep Time 15 minutes
Cook Time 5 hours
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
- Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).
- Remove cake from oven and let cool for about 10 minutes after baking.
- Using the end of a wooden spoon to poke holes all over the top of the cake.
- Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
- Refrigerate for 30 minutes.
- Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)
- Refrigerate for 3-4 hours or overnight.
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- Line the bottom of a greased 13x9-in. baking dish with parchment; grease parchment. Set aside. , In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans., Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove parchment., In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
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- Line the bottom of a greased 13x9-in. baking dish with parchment; grease parchment. Set aside. , In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans., Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove parchment., In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
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