BROWN SUGAR POUND CAKE GLAZE RECIPES

Name: Brown Sugar Pound Cake With Brown Sugar Glaze
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 1 cup shortening; 1/2 cup butter, softened; 1 (1 lb) box light brown sugar; 5 large eggs; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup evaporated milk; 1 teaspoon maple flavoring or 1 teaspoon vanilla extract; 1/2 cup butter; 1 cup light brown sugar, firmly packed; 3/4 cup evaporated milk; 3 cups powdered sugar, sifted; 1 teaspoon vanilla extract

BROWN SUGAR POUND CAKE WITH BROWN SUGAR GLAZE RECIPE ...

Brown Sugar Pound Cake With Brown Sugar Glaze Recipe ... image

This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup shortening
1/2 cup butter, softened
1 (1 lb) box light brown sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup evaporated milk
1 teaspoon maple flavoring or 1 teaspoon vanilla extract
1/2 cup butter
1 cup light brown sugar, firmly packed
3/4 cup evaporated milk
3 cups powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
BROWN SUGAR GLAZE:.
Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.

Nutrition Facts : Calories 811.4, FatContent 37.5, SaturatedFatContent 16.4, CholesterolContent 128.8, SodiumContent 332.6, CarbohydrateContent 112.8, FiberContent 0.8, SugarContent 84, ProteinContent 8.6

BROWN SUGAR POUND CAKE WITH CREAMY HOLIDAY GLAZE RECIPE ...

Brown Sugar Pound Cake With Creamy Holiday Glaze Recipe ... image

Provided by MyRecipes

Yield Makes 10 to 12 servings

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup firmly packed DOMINO Dark Brown Sugar
1 cup DOMINO Granulated Sugar
5 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup milk
2 teaspoons vanilla extract
Creamy Holiday Glaze

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add dark brown and granulated sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour into a greased and floured 10-inch tube pan.
Bake at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack. Serve with warm Creamy Holiday Glaze.

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