SPICED WALNUTS RECIPE CINNAMON RECIPES

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SPICED WALNUTS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Spiced Walnuts Recipe - Food.com - Food.com - Recipes ... image

This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I’m sure he’d love them! Makes 2 cups

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 cups

Number Of Ingredients 6

1 tablespoon oil
2 cups walnuts
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon cayenne (or less)

Steps:

  • In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
  • Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.

Nutrition Facts : Calories 900.6, FatContent 83.2, SaturatedFatContent 8.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 35.4, FiberContent 8.1, SugarContent 22, ProteinContent 17.9

CRUSTED CINNAMON WALNUTS RECIPE | ALLRECIPES



Crusted Cinnamon Walnuts Recipe | Allrecipes image

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Provided by LUCASLKPT

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 cups

Number Of Ingredients 6

1 egg white
1 cup granulated sugar
1?½ teaspoons ground cinnamon
1 tablespoon vanilla extract
½ teaspoon salt
4 cups walnut halves

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  • Beat egg white and sugar together in a large bowl.
  • Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  • Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 16.2 g, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 76.7 mg, SugarContent 13.3 g

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