BACON RANCH MACARONI AND CHEESE RECIPES

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RANCH MAC ‘N CHEESE – CREAMY | HIDDEN VALLEY® RANCH



Ranch Mac ‘n Cheese – Creamy | Hidden Valley® Ranch image

Ranch Mac 'n Cheese - Creamy

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

1 pound gemelli or elbow pasta
4 tablespoons unsalted butter
4 tablespoons flour
3 cups whole milk
2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
2 cups grated sharp cheddar cheese, plus more for sprinkling on top

Steps:

  • Cook pasta according to package directions. Drain and set aside.

  • While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
  • Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.

Nutrition Facts : Calories 0

ONE-POT CHICKEN, BACON AND RANCH PASTA RECIPE - PILLSBURY.COM



One-Pot Chicken, Bacon and Ranch Pasta Recipe - Pillsbury.com image

This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

2 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons ranch dressing and seasoning mix (from 1-oz package)
8 oz cream cheese, cut into 1-inch pieces, softened
2 cups shredded deli rotisserie chicken
2 cups uncooked rotini pasta (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices bacon, crisply cooked and crumbled (about 1/2 cup)

Steps:

  • In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
  • Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
  • Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
  • Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 760 , CarbohydrateContent 46 g, CholesterolContent 170 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 45 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1820 mg, SugarContent 5 g, TransFatContent 1 g

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