CHEESE HOT DOG NEAR ME RECIPES

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EASY CHEESY HOT DOGS RECIPE - FOOD.COM



Easy Cheesy Hot Dogs Recipe - Food.com image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

Nutrition Facts : Calories 438, FatContent 37, SaturatedFatContent 17.1, CholesterolContent 75, SodiumContent 1437.5, CarbohydrateContent 7.2, FiberContent 0, SugarContent 3, ProteinContent 18.5

BEST GRILLED CHEESE DOGS RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Cheese Dogs Recipe - How to Make Grilled ... image

Satisfy your ultimate lunchtime cravings with this easy recipe for the best grilled cheese hot dogs from Delish.com!

Provided by Lindsay Funston

Categories     nut-free    tailgate    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4

hot dog buns

2 tbsp.

butter, softened

1/4 tsp.

garlic powder

1/4 tsp.

onion powder

4

hot dogs, split lengthwise (be careful not to cut all the way through)

3 c.

shredded cheddar

4

Green onions, sliced

Steps:

  • Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns. In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside. Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions. Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.

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