SPINACH AND BACON QUICHE RECIPES

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SPINACH AND BACON QUICHE RECIPE - FOOD.COM



Spinach and Bacon Quiche Recipe - Food.com image

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

6 large eggs, beaten
1 1/2 cups heavy cream
salt, to taste
freshly ground fresh coarse ground black pepper, to taste
2 cups fresh Baby Spinach, chopped & packed
1 lb bacon, cooked & crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate

Steps:

  • Preheat the oven to 375°F.
  • Combine the eggs, cream, salt and pepper in food processor or blender.
  • Layer the spinach, bacon and cheese in the bottom of the pie crust.
  • The pour egg mixture on top.
  • Bake for 35-40 minutes until the egg mixture is set.
  • Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.7, FatContent 56.8, SaturatedFatContent 25.3, CholesterolContent 257.8, SodiumContent 677.2, CarbohydrateContent 14.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 19.1

CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT



Crustless Spinach Quiche Recipe: How to Make It image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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CRUSTLESS SPINACH QUICHE RECIPE: HOW TO MAKE IT
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
  • In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
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