CINNAMON SPICED RECIPES

Name: Cinnamon Spiced Pecans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 6 cups.
Ingredients: 1/2 cup sugar; 3 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 large egg white; 1 pound large pecan halves

CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT

Cinnamon Spiced Pecans Recipe: How to Make It image

These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois

Provided by Taste of Home

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 6 cups.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

CINNAMON SPICED APPLES RECIPE: HOW TO MAKE IT

Cinnamon Spiced Apples Recipe: How to Make It image

If you’re feeling festive, scoop some vanilla ice cream over a bowl of these cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 6 cups.

Number Of Ingredients 7

Ingredients

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Steps:

In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 34g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

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