SLOW COOKER ROAST BEEF FROM FROZEN RECIPES

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SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES



Slow Cooker Beef Roast Recipe | Allrecipes image

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

Provided by Ella Schwartz

Categories     Main Dishes    Roast Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped
1 teaspoon garlic powder
ground black pepper to taste
½ cup Worcestershire sauce
½ cup barbeque sauce

Steps:

  • Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 17.4 g, CholesterolContent 79.9 mg, FatContent 9.2 g, FiberContent 1.5 g, ProteinContent 31.2 g, SaturatedFatContent 3.4 g, SodiumContent 523.7 mg, SugarContent 10.2 g

EASY DELICIOUS SLOW COOKER ROAST BEEF RECIPE - FOOD.COM



Easy Delicious Slow Cooker Roast Beef Recipe - Food.com image

Make and share this Easy Delicious Slow Cooker Roast Beef recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

3 -4 lbs beef roast (any cut)
3 bay leaves
1 teaspoon black pepper
1 envelope dry onion soup mix

Steps:

  • Put Roast Beef into Slow Cooker.
  • Cover with Soup Mix.
  • Sprinkle with the Black Pepper.
  • Top with the three Bay Leaves.
  • Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
  • OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
  • Make gravy from drippings.

Nutrition Facts : Calories 599, FatContent 44.7, SaturatedFatContent 18, CholesterolContent 156.8, SodiumContent 656, CarbohydrateContent 4.2, FiberContent 0.5, SugarContent 1.3, ProteinContent 42.2

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