FAKE CHEDDARS NEW ORLEANS PASTA RECIPE BY TINA - COOKEATSHARE
From SparkPeople/Plated.com
Provided by Tina Smith
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 18
Steps:
- Cook penne according to package directions, drain and keep hot. 2. Prepare the Alfredo Sauce below. 3. Heat olive in a large skillet over medium heat. Add peppers and onions and sauté for 4 minutes until soft. 4. Add chicken and sausage to pan, cook for 5 more minutes until chicken has cooked through. 5. Add shrimp to pan and cook for 2 more minutes. 6. Add the prepared Alfredo Sauce to the pan, along with the salsa. Bring to a simmer. Remove the shrimp. 7. Add the cooked penne and toss with the sauce. Divide between 4 large plates or bowls. Top each serving with 4 shrimp and sprinkle with chopped parsley. Alfredo Sauce directions 1. Place butter, cream and garlic in a 4-qt. saucepan. Bring to a boil, turn to a simmer and reduce by 20 percent. 2. Add cheese and whisk well until smooth. 3. Add salt and pepper. Use sauce in above recipe. Can be made ahead and refrigerate
Nutrition Facts : ServingSize 473 g, Calories 1450, FatContent 89.93 g, TransFatContent 0.2 g, SaturatedFatContent 45.2 g, CholesterolContent 314 g, SodiumContent 1498 g, CarbohydrateContent 93.62 g, FiberContent 4.7 g, SugarContent 3.58 g, ProteinContent 64.97 g
FAKE CHEDDARS NEW ORLEANS PASTA RECIPE BY TINA - COOKEATSHARE
From SparkPeople/Plated.com
Provided by Tina Smith
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 18
Steps:
- Cook penne according to package directions, drain and keep hot. 2. Prepare the Alfredo Sauce below. 3. Heat olive in a large skillet over medium heat. Add peppers and onions and sauté for 4 minutes until soft. 4. Add chicken and sausage to pan, cook for 5 more minutes until chicken has cooked through. 5. Add shrimp to pan and cook for 2 more minutes. 6. Add the prepared Alfredo Sauce to the pan, along with the salsa. Bring to a simmer. Remove the shrimp. 7. Add the cooked penne and toss with the sauce. Divide between 4 large plates or bowls. Top each serving with 4 shrimp and sprinkle with chopped parsley. Alfredo Sauce directions 1. Place butter, cream and garlic in a 4-qt. saucepan. Bring to a boil, turn to a simmer and reduce by 20 percent. 2. Add cheese and whisk well until smooth. 3. Add salt and pepper. Use sauce in above recipe. Can be made ahead and refrigerate
Nutrition Facts : ServingSize 473 g, Calories 1450, FatContent 89.93 g, TransFatContent 0.2 g, SaturatedFatContent 45.2 g, CholesterolContent 314 g, SodiumContent 1498 g, CarbohydrateContent 93.62 g, FiberContent 4.7 g, SugarContent 3.58 g, ProteinContent 64.97 g
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