RECIPE FOR CHICKEN CORN SOUP RECIPES

Name: Amish Chicken Corn Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings (about 4 quarts).
Ingredients: 1 medium onion, chopped; 2 celery ribs, chopped; 1 cup shredded carrots; 2 pounds boneless skinless chicken breasts, cubed; 3 chicken bouillon cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 12 cups water; 2 cups uncooked egg noodles; 2 cans (14-3/4 ounces each) cream-style corn; 1/4 cup butter

AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT

Amish Chicken Corn Soup Recipe: How to Make It image

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings (about 4 quarts).

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 pounds boneless skinless chicken breasts, cubed
3 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
12 cups water
2 cups uncooked egg noodles
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup butter

Steps:

Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 201 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat

CHICKEN CORN SOUP WITH RIVELS RECIPE: HOW TO MAKE IT

Chicken Corn Soup with Rivels Recipe: How to Make It image

Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1 cup chopped carrots
1 celery rib, chopped
1 medium onion, chopped
2 teaspoons canola oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cups fresh or frozen corn
2 cups cubed cooked chicken breast
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
3/4 cup all-purpose flour
1 large egg, beaten

Steps:

In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.

Nutrition Facts : Calories 191 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 1-1/2 starch

More about "recipe for chicken corn soup recipes"

EASY CHINESE CHICKEN AND CORN SOUP RECIPE - FOOD.COM

a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving

NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.

See details

OLD FASHIONED CHICKEN CORN SOUP RECIPE - FOOD.COM

This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food.
From food.com
Reviews 4.0
Total Time 2 hours
Calories 372.1 per serving

NOTE: This freezes well if you have not added noodles.

See details

CHINESE CHICKEN AND CORN SOUP RECIPE RECIPE | GOOD FOOD

You will need about 400g (2 cups) of corn kernels for this recipe.
From goodfood.com.au
Total Time 45 minutes
Category Starter/Entree

1. Bring the stock to simmering point in a small saucepan. Add the chicken and simmer, covered, for 5 minutes. Remove the chicken with a slotted spoon and allow to rest for 10 minutes. Strain the stock and set aside. Finely shred the meat with two forks.

2. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the white part of the spring onion, the garlic and ginger and stir-fry for 30 seconds. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Reduce the heat and simmer for 10 minutes.

3. Meanwhile, stir the cornflour, sesame oil and 1 tablespoon of water together in a small bowl until smooth. Add a little of the hot stock, stir together, then pour this mixture into the soup. Bring to simmering point, stirring constantly for 3 to 4 minutes, or until slightly thickened. Add the chicken meat and heat through. Season to taste with salt and freshly ground black pepper. Serve immediately, topped with the spring onion greens.

See details

MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...

From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine mexican

Yield: 2 quarts

See details

AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 201 calories per serving

Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

See details

CHICKEN CORN SOUP WITH RIVELS RECIPE: HOW TO MAKE IT

Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 191 calories per serving

In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.

See details

EASY CHINESE CHICKEN AND CORN SOUP RECIPE - FOOD.COM

NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.

See details

OLD FASHIONED CHICKEN CORN SOUP RECIPE - FOOD.COM

NOTE: This freezes well if you have not added noodles.

See details

CHINESE CHICKEN AND CORN SOUP RECIPE RECIPE | GOOD FOOD

You will need about 400g (2 cups) of corn kernels for this recipe.
From goodfood.com.au
Total Time 45 minutes
Category Starter/Entree

1. Bring the stock to simmering point in a small saucepan. Add the chicken and simmer, covered, for 5 minutes. Remove the chicken with a slotted spoon and allow to rest for 10 minutes. Strain the stock and set aside. Finely shred the meat with two forks.

2. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the white part of the spring onion, the garlic and ginger and stir-fry for 30 seconds. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Reduce the heat and simmer for 10 minutes.

3. Meanwhile, stir the cornflour, sesame oil and 1 tablespoon of water together in a small bowl until smooth. Add a little of the hot stock, stir together, then pour this mixture into the soup. Bring to simmering point, stirring constantly for 3 to 4 minutes, or until slightly thickened. Add the chicken meat and heat through. Season to taste with salt and freshly ground black pepper. Serve immediately, topped with the spring onion greens.

See details

BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE | AL…

An excellent recipe, and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster, PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat. Suggested …
From allrecipes.com

See details

CHICKEN CORN SOUP I RECIPE | ALLRECIPES

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs, but NEVER potatoes to true chicken corn soup…
From allrecipes.com

See details

QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES

While the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. I used a 4 oz can of green chilis, but would probably try the jalapenos next time. It is a great soup recipe …
From myrecipes.com

See details

30-MINUTE CHEESY CHICKEN SOUP RECIPE: ONE BOWL ISN'T ...

With some leftover chicken and a quick trip to the pantry, you can make this creamy chicken and corn soup recipe in less than 30 minutes. This recipe has been in my file since my kids were …
From 30seconds.com

See details

EASY CHICKEN CORN CHOWDER - RECIPE GIRL®

Jan 19, 2020 · I love this warm and comforting Easy Chicken Corn Chowder soup recipe.. I came upon this recipe from Cooking Light about 15 years ago, and I’ve been making it ever since. It’s a nice, “lighter” chowder recipe. The creaminess of this Easy Chicken Corn Chowder is appealing, along with the sweetness of the corn.
From recipegirl.com

See details

CHICKEN AND CORN SUMMER CHOWDER RECIPE | MYRECIPES

Bring to a boil. Reduce heat to keep mixture simmering and cook until potatoes are barely tender, about 5 minutes. Add chicken and corn and bring to a boil. Reduce heat to low and stir in cream to taste. Heat through, about 2 minutes. Serve in soup …
From myrecipes.com

See details

CHICKEN AND CORN SUMMER CHOWDER RECIPE | MYRECIPES

See details

THE BEST CHICKEN TORTILLA SOUP RECIPE - THE GIRL WHO ATE ...

Apr 13, 2020 · Chicken Tortilla Soup starts with onions, bell pepper, and corn tortillas simmered in chicken stock and blended with spices like cumin and chili powder. This soup is a knock-off from the famous soup recipe at Tommy Bahamas. Get ready to lick your dinner bowl because this chicken recipe …
From the-girl-who-ate-everything.com

See details

CREAMED CHICKEN AND CORN SOUP - BETTER HOMES & GARDENS

12 ounces skinless, boneless chicken thighs; 1 26 ounce can condensed cream of chicken soup; 1 14.75 ounce can cream-style corn; 1 14 ounce can reduced-sodium chicken broth; 1 cup chopped carrot (2 medium) 1 cup finely chopped onion (1 large) 1 cup frozen whole kernel corn…
From bhg.com

See details

CHICKEN, SWEET POTATO, AND CORN SLOW-COOKER CHOWDER R…

The sweet potato, red and yellow bell peppers and corn add beautiful color and texture to this slow-cooker meal. For this recipe, our testers recommend using bone-in chicken breasts to yield a more tender and juicy result than boneless. This is a great tip for any recipe, but especially with a soup …
From southernliving.com

See details