PIZZA WITH PARMESAN CHEESE RECIPES

Name: Parmesan Pizza Crust
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 tablespoons butter, softened; 1/2 cup shredded Parmesan cheese (2 oz)

PARMESAN PIZZA CRUST RECIPE - PILLSBURY.COM

Parmesan Pizza Crust Recipe - Pillsbury.com image

Spread Pillsbury™ pizza crust with butter, and sprinkle with Parmesan cheese--what a great way to start any of your favorite pizzas!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons butter, softened
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Top partially baked crust with your favorite pizza toppings.
Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 660 mg, SugarContent 0 g, TransFatContent 0 g

PARMESAN THIN CRUST PIZZA DOUGH RECIPE - FOOD.COM

Parmesan Thin Crust Pizza Dough Recipe - Food.com image

Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting for the bread machine cycle.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup warm water (110 degrees F.)
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/2 cup freshly grated parmesan cheese
2 cups bread flour
2 teaspoons fast-rising active dry yeast

Steps:

Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.
Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Prepare your favorite toppings.
When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
NOTE: Dough may be refrigerated at this point and stored until ready to use. To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 months. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.
Roll and stretch the dough into a 14-inch circle. Place the dough on the prepared peel. Brush the dough with some olive oil and layer your ingredients. Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.
Makes 1 large pizza or 16 servings.

Nutrition Facts : Calories 82.7, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 2.8, SodiumContent 85.5, CarbohydrateContent 12.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.4

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