EASY CASSOULET RECIPE RECIPES

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EASY AND DELICIOUS SLOW COOKER CASSOULET RECIPE | ALLRECIPES



Easy and Delicious Slow Cooker Cassoulet Recipe | Allrecipes image

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.

Provided by smart cookie

Categories     World Cuisine    European    French

Total Time 4 hours 45 minutes

Prep Time 25 minutes

Cook Time 4 hours 20 minutes

Yield 6 servings

Number Of Ingredients 13

1 tablespoon olive oil
6 slices turkey bacon
1 large onion, finely chopped
4 boneless, skinless chicken thighs, chopped
¼ pound fully-cooked smoked sausage, diced
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2 bay leaves
½ teaspoon ground black pepper
¼ cup tomato paste
3 (15 ounce) cans great Northern beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained
3 tablespoons minced fresh parsley

Steps:

  • Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
  • Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
  • Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.

Nutrition Facts : Calories 521.9 calories, CarbohydrateContent 52.9 g, CholesterolContent 68.4 mg, FatContent 18.9 g, FiberContent 12.1 g, ProteinContent 35.5 g, SaturatedFatContent 5.4 g, SodiumContent 641.2 mg, SugarContent 4.7 g

EASY CHICKEN CASSOULET WITH CANNELLINI BEANS RECIPE | DELICIOUS. MAGAZINE



Easy chicken cassoulet with cannellini beans recipe | delicious. magazine image

This French favourite couldn’t be easier with our two-step easy chicken cassoulet recipe. Simply fry all the ingredients in a casserole dish, simmer for 15 minutes and voila! Serve with crusty bread and green beans. Want more? We’ve got a healthier version too.

Provided by delicious. magazine

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield Serves 4

Number Of Ingredients 12

1 tbsp olive oil
4 British free-range skin-on bone-in chicken thigh fillets
4 free-range British pork sausages, cut into 2cm chunks
1 large onion, thinly sliced
2 garlic cloves, finely chopped
2½ tbsp tomato purée
500ml fresh chicken stock
2 x 400g tins cannellini beans, drained and rinsed
4-5 fresh thyme sprigs
2 bay leaves
To serve
Chopped fresh parsley, crusty white baguette and steamed green beans

Steps:

  • Heat the oil in a medium flameproof casserole over a medium-high heat, then fry the chicken and sausages for 6-7 minutes until golden all over. Transfer to a plate. Add the onion and garlic to the pan and cook for 5-6 minutes until starting to soften. Add the tomato purée and cook for 1 minute more.
  • Turn the heat down to medium and add all the remaining ingredients. Return the chicken and sausages to the pan, season well and cook for 10-15 minutes until the stock has reduced slightly and the chicken is cooked through. Remove the thyme and bay leaves, then sprinkle with parsley and serve with a crusty white baguette and steamed green beans.

Nutrition Facts : Calories 504kcals, FatContent 23.7g (7.2g saturated), ProteinContent 36.4g, CarbohydrateContent 30.3g (5.4g sugars), FiberContent 12.2g

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