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KERRYGOLD CHEDDAR BUTTER BISCUITS | HY-VEE
Need a homey side for a warm and comforting dish? These homemade biscuits with Irish Cheddar cheese and Irish butter will not disappoint.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10 1 biscuit each
Number Of Ingredients 10
Steps:
- 1.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. Place shredded cheese and cut-up butter in freezer for 10 minutes.
- 2.
Whisk together flour, sugar, baking powder, baking soda and salt in a large bowl. Add cheese; toss to combine. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
- 3.
Add buttermilk all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing until dough holds together.
- 4.
Roll dough on a lightly floured surface into a rough 10x8-inch rectangle. Cut rectangle crosswise into thirds. Stack the pieces to form three layers. Pat roll into 3/4-to-1-inch-thickness. Using a 2-1/4-to-2-1/2-inch round cutter, cut dough into biscuits.
- 5.
Place biscuits 1-inch apart on prepared baking sheet. Mix together egg and water in a small bowl; lightly brush biscuit tops with egg mixture. Bake for 12 to 15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 110, FatContent 6g, SaturatedFatContent 4g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 230mg, CarbohydrateContent 11g, FiberContent 0g, SugarContent 1g, ProteinContent 4g
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