BLINS RECIPES
BLINI RECIPES | BBC GOOD FOOD
Kick off your party with our selection of moreish blinis. They're the perfect way to start a festive celebration, or serve them as nibbles at a drinks party.
Provided by Good Food team
Number Of Ingredients 1
BLINI RECIPE | GOURMET TRAVELLER RECIPE | GOURMET TRAVELLER
Steps:
- Sift flours into a large bowl, add yeast and a pinch of salt, stir to combine and form a well in the centre.
- Warm milk, honey and 20gm butter in a small saucepan over low heat to lukewarm, remove from heat, add buttermilk and yolks, whisk to combine.
- Gradually add warmed milk mixture to flour mixture and mix to combine.
- Stir until a smooth, thick batter forms. Cover with a damp tea towel and set aside in a warm place to prove (1 hour).
- Whisk eggwhite and a pinch of salt in a clean bowl until soft peaks form (1-2 minutes).
- Gently fold eggwhite through flour mixture.
- Brush a non-stick frying pan or crêpe pan with a little butter, heat over medium heat. Add tablespoonfuls of blini mixture in batches, cook until bubbles form on the surface (2-3 minutes).
- Turn, cook until golden (30 seconds), remove from pan. Wipe out pan with absorbent paper, repeat with remaining butter and batter. Blini are best eaten on day of making.
Nutrition Facts : ServingSize Serves 36
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- Put the flour, baking powder and salt if used into a bowl, stir to combine and sieve into a mixing bowl or jug. Add the egg and half the milk and beat into a smooth paste. Beat in the remaining milk. Put a little oil into a large frying pan, roll it around to cover the surface and heat until the pan is nice and hot. Drop teaspoons of batter onto the pan to make small blinis. When bubbles appear on the surface of the blinis and the base is golden, turn them over and cook the other side. Transfer cooked blinis to a cooling rack. Repeat with the remaining batter. Wrap and store cold blinis in the fridge or freeze for another day.
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Your Christmas party wouldn't be complete without a selection of mouthwatering canapés and our easy blinis are the perfect bite-sized treats to delight your guests. These classic mini pancakes are so easy to make, and taste delicious topped with horseradish crème fraîche and slices of rich smoked salmon. Don’t forget to screenshot the ingredients list at the bottom of the guide for the next time you go in store.
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