CONDENSED MILK GLAZE RECIPES
ALTERNATIVE BUNDT CAKE GLAZE USING SWEETENED CONDENSED MILK
I ran out of confectioners sugar for my bundt cake so I improvised this recipe . I found that I used about half of the recipe fro 1 bundt cake.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 4
Steps:
- 1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
- 2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
- 3. Pour over bundt cake.
Nutrition Facts : Calories 140.5, FatContent 8.7, SaturatedFatContent 5.3, CholesterolContent 54.8, SodiumContent 83.6, CarbohydrateContent 13.6, FiberContent 0, SugarContent 13.6, ProteinContent 2.5
GLAZED CONDENSED MILK COOKIES RECIPE | MYRECIPES
Need to throw together a last minute treat? Make a batch of fluffy and buttery, cream cheese-glazed cookies using 1 whole (14-ounce) can of sweetened and just a handful of other staple ingredients you probably already have in the fridge and pantry. You will use 2/3 cup of the condensed milk in these melt-in-your-mouth cookies (which eliminates the need for additional sugar or eggs), then simply combine the rest of the can with softened cream cheese to create a tangy-sweet glaze. After you glaze the cookies and add sprinkles (if desired), leave them on the wire rack for 5 to 10 minutes so that the glaze can set so that you don't end up with a mess.
Provided by Darcy Lenz
Yield Yield: 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Place butter in the bowl of a stand mixer, fitted with the paddle attachment; beat 2 to 3 minutes. Add 2/3 cup condensed milk and vanilla to bowl; beat 2 to 3 minutes or until combined and fluffy.
- Add flour, baking powder, and salt to bowl; mix at low speed until combined, scraping down sides of bowl with a rubber spatula as necessary. Refrigerate dough at least 1 hour.
- Divide the dough into 24 equal portions (about 1-ounce each); roll portions into balls and flatten slightly. Arrange dough portions 2 inches apart on parchment paper-lined baking sheets. Bake at 325° 12 to 15 minutes or until golden, rotating pans halfway through baking.
- Allow cookies to cool 5 minutes on baking sheets; gently transfer cookies to a wire rack to cool completely.
- While cookies cool, combine cream cheese and remaining condensed milk in the bowl of a stand mixer fitted with the whisk attachment; beat until combined and smooth. Spoon the glaze evenly over the cooled cookies; sprinkle evenly with sprinkles, if desired.
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From frommetovuu.com
Total Time 60 minutes
Category Dessert
Total Time 60 minutes
Category Dessert
- The next morning, preheat an oven to 350 F. Allow the rolls to sit out of the fridge for about a half hour. Bake the cinnamon rolls for 45 minutes. In the meantime, combine the powdered sugar, water and sweetened condensed milk together until creamy. Once rolls are cooked, allow to cool for 10 minutes and then spread the creamy glaze all over the tops of the cinnamon rolls. Eat warm!
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Here's what you need: water, sugar, sweetened condensed milk, gelatin sheets, white chocolate, gel food coloring
From tasty.co
Reviews 85
Calories 699 calories per serving
From tasty.co
Reviews 85
Calories 699 calories per serving
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From allrecipes.com
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Reviews 4.7
Total Time 10 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 173 calories per serving
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Total Time 10 minutes
Calories 100 per serving
From pillsbury.com
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Total Time 10 minutes
Calories 100 per serving
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