BRULEE DISH RECIPES
CRèME BRûLéE RECIPE - BETTYCROCKER.COM
Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.
Provided by Betty Crocker Kitchens
Total Time 7 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 13x9-inch pan, place 4 (6-oz) ceramic ramekins. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup granulated sugar and the vanilla until well mixed. Add egg yolks; beat with wire whisk until evenly colored and well blended. Pour cream mixture evenly into ramekins.
- Carefully place pan with ramekins in oven. Pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
- Bake 30 to 40 minutes or until top is light golden brown and sides are set (centers will be jiggly).
- Using tongs or grasping tops of ramekins with pot holder, carefully transfer ramekins to cooling rack. Cool to room temperature, about 2 hours. Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 48 hours.
- Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 540 , CarbohydrateContent 30 g, CholesterolContent 440 mg, FatContent 7 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 55 mg, SugarContent 29 g, TransFatContent 1 g
CREME BRULEE FRENCH TOAST RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
More about "brulee dish recipes"
CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 452 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 452 calories per serving
- Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around side of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining 1/3 cup sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping using a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.
See details
CRèME BRûLéE CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
From bettycrocker.com
Reviews 5
Total Time 3 hours 25 minutes
Cuisine French
Calories 200 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 25 minutes
Cuisine French
Calories 200 per serving
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
See details
CRèME BRûLéE RECIPE - BETTYCROCKER.COM
Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.
From bettycrocker.com
Reviews 5
Total Time 7 hours 0 minutes
Cuisine French
Calories 540 per serving
From bettycrocker.com
Reviews 5
Total Time 7 hours 0 minutes
Cuisine French
Calories 540 per serving
- Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.
See details
CREME BRULEE FRENCH TOAST RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 8 hours 55 minutes
Category main-dish
Reviews 4.9
Total Time 8 hours 55 minutes
Category main-dish
- Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
See details
CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 452 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 452 calories per serving
- Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around side of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining 1/3 cup sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping using a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.
See details
CRèME BRûLéE CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
From bettycrocker.com
Reviews 5
Total Time 3 hours 25 minutes
Cuisine French
Calories 200 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 25 minutes
Cuisine French
Calories 200 per serving
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
See details
BEST CREME BRûLéE SUGAR COOKIES RECIPE - HOW TO ... - D…
Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies Recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category nut-free, cocktail party, dinner party, feed a crowd, baking, dessert
Cuisine American
From delish.com
Reviews 4.6
Total Time 50 minutes
Category nut-free, cocktail party, dinner party, feed a crowd, baking, dessert
Cuisine American
- Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick. Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth. Put sugar into a small bowl. Spread about a tablespoon of frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. Store cookies in the fridge for up to 4 days.
See details
COCONUT CRèME BRULEE - HEALTHY FOOD GUIDE
Raise your dessert game by mastering this surprisingly easy French classic. It's a winning combination of silky custard, crackly tops and fresh, juicy berries.
From healthyfood.com
Reviews 5
Total Time 45 minutes
Cuisine French, Healthy
Calories 186 calories per serving
From healthyfood.com
Reviews 5
Total Time 45 minutes
Cuisine French, Healthy
Calories 186 calories per serving
- 3 Preheat grill to high. Sprinkle sugar evenly over custards, then smooth surface with finger. Grill until caramelised. Serve topped with berries.
See details
DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 208 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 208 calories per serving
- Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
See details
CRèME BRûLéE CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.
From bettycrocker.com
Reviews 5
Total Time 3 hours 25 minutes
Cuisine French
Calories 200 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 25 minutes
Cuisine French
Calories 200 per serving
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
See details
BEST CREME BRûLéE SUGAR COOKIES RECIPE - HOW TO ... - D…
Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies Recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category nut-free, cocktail party, dinner party, feed a crowd, baking, dessert
Cuisine American
From delish.com
Reviews 4.6
Total Time 50 minutes
Category nut-free, cocktail party, dinner party, feed a crowd, baking, dessert
Cuisine American
- Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick. Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth. Put sugar into a small bowl. Spread about a tablespoon of frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. Store cookies in the fridge for up to 4 days.
See details
COCONUT CRèME BRULEE - HEALTHY FOOD GUIDE
Raise your dessert game by mastering this surprisingly easy French classic. It's a winning combination of silky custard, crackly tops and fresh, juicy berries.
From healthyfood.com
Reviews 5
Total Time 45 minutes
Cuisine French, Healthy
Calories 186 calories per serving
From healthyfood.com
Reviews 5
Total Time 45 minutes
Cuisine French, Healthy
Calories 186 calories per serving
- 3 Preheat grill to high. Sprinkle sugar evenly over custards, then smooth surface with finger. Grill until caramelised. Serve topped with berries.
See details
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From bbcgoodfood.com
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PERFECT CREME BRULEE RECIPE | ALLRECIPES
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HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES
Jun 06, 2021 · I, however, cannot be trusted with a shallow dish in a water bath. When I make creme brulee, I use taller 4-ounce ramekins, like these. They give me some protection against …
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CRèME BRûLéE - RICARDO
Bake in a water bath. To do this, place the custard dishes in a baking dish. Pour hot water 3/4 up the sides of the dishes. Bake for 40 minutes. Let cool and refrigerate to chill completely. Sprinkle with the additional sugar and caramelize quickly with a crème brûlée …
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Side Dish Recipes See All Side Dish Recipes. 17 Coconut Rice Side Dishes That Are Perfect Partners for Spicy Foods. ... Creme Brulee French Toast. Save. Creme Brulee French Toast . …
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Feb 10, 2022 · Transfer the custard into the 4 ramekins (6-ounce capacity) and carefully pour hot water into the baking dish until it reaches halfway up the side of the ramekins. Bake the custards. …
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CLASSIC CRèME BRûLéE RECIPE - GREAT BRITISH CHEFS
This simple dessert is a true French classic, dating back to the 1600s. Versions of the dish exist outside of France, such as Catalan creme from Catalonia and the Cambridge burnt cream from the UK. Eric Chavot's classic crème brûlée …
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Side Dish Recipes See All Side Dish Recipes. 17 Coconut Rice Side Dishes That Are Perfect Partners for Spicy Foods. ... Creme Brulee French Toast. Save. Creme Brulee French Toast . …
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Feb 10, 2022 · Transfer the custard into the 4 ramekins (6-ounce capacity) and carefully pour hot water into the baking dish until it reaches halfway up the side of the ramekins. Bake the custards. …
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CLASSIC CRèME BRûLéE RECIPE - GREAT BRITISH CHEFS
This simple dessert is a true French classic, dating back to the 1600s. Versions of the dish exist outside of France, such as Catalan creme from Catalonia and the Cambridge burnt cream from the UK. Eric Chavot's classic crème brûlée …
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Apr 23, 2021 · How to make Crème Brûlée. A chic French baked custard dessert everybody knows and loves … yet it’s a walk in the park to make! Scrape vanilla bean – To scrape the vanilla …
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CREME BRULEE RECIPE | MARTHA STEWART
SUPER RECIPE! Wow, this was good! I've tried several creme brulee recipes, with variations in the egg and dairy quotients, but this was by far the best. We have the tiny little shallow dishes that came with the torch, and I used them, as well as reusing some glass dishes from grocery store creme brulee …
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Apr 23, 2021 · How to make Crème Brûlée. A chic French baked custard dessert everybody knows and loves … yet it’s a walk in the park to make! Scrape vanilla bean – To scrape the vanilla …
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SUPER RECIPE! Wow, this was good! I've tried several creme brulee recipes, with variations in the egg and dairy quotients, but this was by far the best. We have the tiny little shallow dishes that came with the torch, and I used them, as well as reusing some glass dishes from grocery store creme brulee …
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