BAKING WITH SHREDDED CARROTS RECIPES
BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
Nutrition Facts : Calories 135 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 1g protein.
BAKED SHREDDED CARROTS RECIPE - FOOD.COM
Make and share this Baked Shredded Carrots recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
- Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
- Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.
Nutrition Facts : Calories 140.6, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 351.7, CarbohydrateContent 17.4, FiberContent 3.9, SugarContent 10.6, ProteinContent 1.5
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Total Time 50 minutes
Category Appetizers
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Calories 23 kcal per serving
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