MMMMM... BROWNIES RECIPE | ALLRECIPES
Best brownies I've ever had!
Provided by cicada77
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 20.2 g, CholesterolContent 27.1 mg, FatContent 6.8 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 3.9 g, SodiumContent 113.2 mg, SugarContent 14.9 g
MMM-MMM BETTER BROWNIES RECIPE | ALLRECIPES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 23.3 mg, FatContent 10.2 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 1.5 g, SodiumContent 53.3 mg, SugarContent 12.7 g
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